Results 211 to 220 of about 30,581 (239)

The keyboard and the Camel

American Journal of Health-System Pharmacy, 1996
openaire   +2 more sources

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed Akli Ayoub
exaly  

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Food Chemistry, 2018
Sylvie Marchesseau, Roua Lajnaf, Laetitia Picart-Palmade   +2 more
exaly  

The camel as a patient

Veterinary Record, 1987
openaire   +2 more sources

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

LWT - Food Science and Technology, 2018
Berhe T, Egon Bech Hansen, Eyassu Seifu   +2 more
exaly  

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Journal of Dairy Science, 2018
Mutamed M Ayyash, Jaleel Kizhakkayil, Aisha Abushelaibi   +2 more
exaly  

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry, 2018
Priti Mudgil, Alice B Nongonierma, Sajid Maqsood   +2 more
exaly  

Geodesy by Camel

Science, 1964
openaire   +2 more sources

The unique medicinal properties of camel products: A review of the scientific evidence

Journal of Taibah University Medical Sciences, 2016
Abdulqader A Alhaider
exaly  

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

Small Ruminant Research, 2009
Sameh Awad, Sherif Shamsia, George F W Haenlein   +2 more
exaly