Results 231 to 240 of about 45,823 (268)

The Adrenals of the Camel

British Veterinary Journal, 1951
openaire   +2 more sources

Castration of camels

Veterinary Record, 1978
openaire   +4 more sources

The Physiology of the Camel

Scientific American, 1959
openaire   +2 more sources

Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Food Chemistry, 2022
Zhengzheng Zou, John A Duley, D M Cowley   +2 more
exaly  

A camel is a horse..

American Journal of Critical Care, 1995
C W, Bryan-Brown, K, Dracup
openaire   +2 more sources

Proteomic profiling of camel and cow milk proteins under heat treatment

Food Chemistry, 2017
Imène Felfoul, Julien Jardín, Hamadi Attia   +2 more
exaly  

The camel-driver and the sitting camel

2010
openaire   +1 more source

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Food Chemistry, 2018
Roua Lajnaf, Laetitia Picart-Palmade, Hamadi Attia   +2 more
exaly  

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Aisha Abushelaibi, Suheir Al-Mahadin, Khaled A El-Tarabily   +2 more
exaly  

The keyboard and the Camel

American Journal of Health-System Pharmacy, 1996
openaire   +2 more sources