Results 241 to 250 of about 45,823 (268)

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed Akli Ayoub, Rabah Iratni
exaly  

Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay

Food Chemistry, 2020
Yaxi Hu, Xiaonan Lu
exaly  

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

Journal of Agricultural and Food Chemistry, 2010
Maryam Salami, Ali Akbar Moosavi-Movahedi, Reza Yousefi   +2 more
exaly  

The camel as a patient

Veterinary Record, 1987
openaire   +2 more sources

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Journal of Dairy Science, 2018
Mutamed Ayyash, Jaleel Kizhakkayil, Aisha Abushelaibi   +2 more
exaly  

The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk

Colloids and Surfaces B: Biointerfaces, 2017
Roua Lajnaf, Laetitia Picart-Palmade, Hamadi Attia   +2 more
exaly  

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry, 2018
Alice B Nongonierma, Priti Mudgil, Sajid Maqsood   +2 more
exaly  

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

LWT - Food Science and Technology, 2018
Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu   +2 more
exaly  

Geodesy by Camel

Science, 1964
openaire   +2 more sources

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

Food Chemistry, 2019
Alice B Nongonierma, Priti Mudgil, Sajid Maqsood   +2 more
exaly