Results 251 to 260 of about 90,700 (274)

camel

2021
openaire   +2 more sources

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Khaled A El-Tarabily, Mutamed M. Ayyash, Suheir Al-Mahadin   +2 more
exaly  

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Journal of Dairy Science, 2018
Mutamed M. Ayyash, Jaleel kizhakkayil, Aisha Abushelaibi   +2 more
exaly  

On Camels and Committees

The American Journal of Bioethics
openaire   +2 more sources

Geodesy by Camel

Science, 1964
openaire   +2 more sources

The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk

Colloids and Surfaces B: Biointerfaces, 2017
Sylvie Marchesseau, Roua Lajnaf, Laëtitia Picart-Palmade   +2 more
exaly  

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

Journal of Agricultural and Food Chemistry, 2010
Maryam Salami, Reza Yousefi, Amir Niasari-Naslaji   +2 more
exaly  

A review on camel brucellosis: a zoonosis sustained by ignorance and indifference

Pathogens and Global Health, 2012
Lisa D Sprague
exaly  

A review of camel brucellosis

Preventive Veterinary Medicine, 2002
exaly  

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed A Ayoub, Rabah Iratni, Arshida Ashraf   +2 more
exaly