Results 291 to 300 of about 167,872 (334)

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Thao M Ho, Zhengzheng Zou, Nidhi Bansal   +2 more
exaly  

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Saudi Journal of Biological Sciences, 2021
Ayman A swelum, Mohamed T El-Saadony, Elsayed O S Hussein   +2 more
exaly  

Camels to the rescue

Nature Plants, 2023
openaire   +2 more sources

THE CAMEL AND WATER

Nutrition Reviews, 2009
openaire   +2 more sources

Using recombinant camel chymosin to make white soft cheese from camel milk

Food Chemistry, 2021
Najeeb S Al-Zoreky, Faisal Almathen
exaly  

The Stomach of the Camel

British Veterinary Journal, 1950
openaire   +2 more sources

Castration of camels

Veterinary Record, 1978
openaire   +4 more sources

CAMEL ITCH.

British Journal of Dermatology, 1921
openaire   +1 more source

The Adrenals of the Camel

British Veterinary Journal, 1951
openaire   +2 more sources

The Physiology of the Camel

Scientific American, 1959
openaire   +2 more sources