Results 301 to 310 of about 167,872 (334)

Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Food Chemistry, 2022
Zhengzheng Zou, John A Duley, D M Cowley   +2 more
exaly  

A camel is a horse..

American Journal of Critical Care, 1995
C W, Bryan-Brown, K, Dracup
openaire   +2 more sources

Proteomic profiling of camel and cow milk proteins under heat treatment

Food Chemistry, 2017
Imène Felfoul, Julien Jardín, Hamadi Attia   +2 more
exaly  

The camel-driver and the sitting camel

2010
openaire   +1 more source

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Food Chemistry, 2018
Roua Lajnaf, Laetitia Picart-Palmade, Hamadi Attia   +2 more
exaly  

The keyboard and the Camel

American Journal of Health-System Pharmacy, 1996
openaire   +2 more sources

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Aisha Abushelaibi, Suheir Al-Mahadin, Khaled A El-Tarabily   +2 more
exaly  

The camel as a patient

Veterinary Record, 1987
openaire   +2 more sources

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed Akli Ayoub, Rabah Iratni
exaly  

Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay

Food Chemistry, 2020
Yaxi Hu, Xiaonan Lu
exaly