Results 61 to 70 of about 29,181 (233)

An Overview of the Rock Art of AlUla: Tracing Changes in Content and Form Across 12,000 Years of Human History

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT Between 2018 and 2021, the Identification and Documentation of Immovable Heritage Assets (IDIHA) Project recorded over 19,000 rock art panels in the AlUla (al‐‘Ulā) region of north‐western Saudi Arabia. This study presents a chronological assessment of the corpus, drawing on superimpositions, datable motifs, inscriptions, and varnish formation,
Maria Guagnin, Laura Morabito, Hannah Leighton, Tahani AlMahmoud   +3 more
wiley   +1 more source

Late Antique Allāh: Ancestral Arabian Religion and the Monotheistic Zeitgeist

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT This essay addresses the ongoing scholarly tension between the monotheistic interpretations of late pre‐Islamic Arabian religion, pioneered by G. Hawting and P. Crone, and the traditional accounts of rampant Arabian polytheism found in later Islamic literary sources.
Ahmad Al‐Jallad, Hythem Sidky
wiley   +1 more source

An Archaeometric Approach to Reveal Organic Compounds via GC‐MS Analyses of Two Discovered Incense Burners at Daba Al‐Bayah

Archaeometry, EarlyView.
ABSTRACT This study focuses on two terracotta incense burners discovered in the Daba Al‐Bayah necropolis in the Musandam Peninsula (Oman), associated with an Iron Age collective tomb (LCG‐2). Through gas chromatography–mass spectrometry (GC‐MS), the organic residues preserved within these artifacts were analyzed to investigate their use and ...
Francesco Genchi, Federica Spagnoli, Vittorio Vinciguerra, Stefania Garzoli   +3 more
wiley   +1 more source

Map Room Conversations: Mapping Objects

Area, EarlyView.
Short Abstract This article presents reflections on a ‘Map Room Conversation’ session entitled ‘Mapping Objects’ at the RGS International Conference, 2024. The session considered the three dimensional aspects of map‐making, both the objects and methods involved with producing maps, and the construction of maps in three dimensions in the form of relief ...
George Tobin, Jane Wess
wiley   +1 more source

A comparative study on the quality and flavor of dromedary and bifocal camel yogurt

Shipin yu jixie
Objective: This study aimed to analyze and compare the quality and flavor of dromedary and bifocal camel yogurt. Methods: Through physicochemical analysis, texture analysis, rheological analysis, SPME-GC-MC, sensory evaluation, etc., the overall ...
LI Yang, CHEN Shuxing
doaj   +1 more source

Medicinal value of camel milk and meat

Journal of Applied Animal Research, 2018
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects.
Askale Abrhaley, Samson Leta
doaj   +1 more source

Comparative study of blood biochemistry in clinically healthy farmed barramundi (Lates calcarifer) and rainbow trout (Oncorhynchus mykiss) from freshwater recirculating aquaculture systems

Australian Veterinary Journal, EarlyView.
Barramundi (Lates calcarifer) is an economically significant aquaculture species and ranks among Australia's top five farmed finfish. As global production intensifies, understanding the physiology and health of barramundi is essential to support animal welfare and industry profitability.
CY(V) Pang, N Courtman, F Samsing
wiley   +1 more source

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Heliyon
Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk,
Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao   +7 more
doaj   +1 more source

Sustainable groundnut production in arid region with drip irrigation and sulphur fertilization

Energy Nexus
In India, groundnut is the third most important oilseed crop after soybean and mustard; however, its productivity remains suboptimal due to inefficient irrigation scheduling and inadequate sulphur (S) nutrition.
Priyanka Gautam, S.R. Bhunia, B. Lal, A. Sahoo, R.K. Sawal, Shantanu Rakshit, V.K. Yadav, S.K. Meena, Ramniwas, Gograj Ola, Ashish Kumar Sharma, V.S. Rathore   +11 more
doaj   +1 more source

Time to link camel genomics and traits by bridging the phenotypic gap

Frontiers in Genetics
Camels (Camelus dromedarius and Camelus bactrianus) are indispensable to the economy and culture of arid and semi-arid regions, providing milk, meat, transportation, and labor while demonstrating remarkable adaptations to extreme environments.
Faisal Almathen, Faisal Almathen, Bashir Salim   +2 more
doaj   +1 more source