Results 71 to 80 of about 30,581 (239)

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud   +4 more
wiley   +1 more source

Relationship between udder morphology traits, alveolar and cisternal milk compartments and machine milking performances of dairy camels (Camelus dromedarius)

open access: yesSpanish Journal of Agricultural Research, 2013
A total of 22 dairy dromedary camels under intensive conditions in late lactation (275±24 days) were used to study the relationship between external and internal udder morphology and machine milking performances. Measurements of udder and teat morphology
M. Ayadi   +7 more
doaj   +1 more source

On 3‐MMC: A Cathinone I Have Come to Know and Love

open access: yesAnthropology of Consciousness, EarlyView.
ABSTRACT This article attempts to complicate the mythology of a compound in a state of becoming. I will trace lightly its origins as a cultural disruptor and how I am implicated in this imperative. Introducing you to 3‐MMC will require multiple modes of storytelling and taking of liberties, drawing on literature reviews, practice‐based research, prose,
Carmen Ostrander
wiley   +1 more source

Provisioning a Silk Road City: Herd Management Strategies at the Urban Site of Dzhankent, Kazakhstan

open access: yesArchaeometry, EarlyView.
ABSTRACT This study presents evidence for herd management at the early medieval city of Dzhankent in southern Kazakhstan. Located along the Northern Silk Road, Dzhankent was a key trading node linking northern and southern areas between the 9th and 10th centuries ce.
Kara Larson   +7 more
wiley   +1 more source

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

open access: yesHeliyon
Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk,
Qingwen Guo   +7 more
doaj   +1 more source

Camels and adaptation to water lack [PDF]

open access: yesMirror of Research in Veterinary Sciences and Animals, 2016
The camel is truly multi- purpose animal. For hundreds of years the camel had been exploited by man in Asia and Africa in arid and semiarid areas - often being the onlysupplier of food and transport for people.
Hussein Abdullah Al-Baka
doaj  

Story2Board: A Training‐Free Approach for Expressive Visual Storytelling

open access: yesComputer Graphics Forum, EarlyView.
Abstract We present Story2Board, a training‐free framework for expressive storyboard generation from natural language. Existing methods narrowly focus on subject identity, overlooking key aspects of visual storytelling such as spatial composition, background evolution, and narrative pacing.
D. Dinkevich   +4 more
wiley   +1 more source

The plasticisation model of dye diffusion: Part 8

open access: yesColoration Technology, EarlyView.
Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley   +1 more source

Atlantic trade and the West African market economy: New evidence from cowry imports, 1650–1905

open access: yesThe Economic History Review, EarlyView.
Abstract Between the seventeenth and twentieth centuries, billions of cowries arrived in West Africa, leaving one of the few quantitative traces available for historians to measure the Atlantic trade's impact on the precolonial market economy. Yet, current estimates substantially underestimate the volume of cowry imports.
María José Pont Cháfer
wiley   +1 more source

Time to link camel genomics and traits by bridging the phenotypic gap

open access: yesFrontiers in Genetics
Camels (Camelus dromedarius and Camelus bactrianus) are indispensable to the economy and culture of arid and semi-arid regions, providing milk, meat, transportation, and labor while demonstrating remarkable adaptations to extreme environments.
Faisal Almathen   +2 more
doaj   +1 more source

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