Results 61 to 70 of about 45,823 (268)
Camel calf diarrhoea in Riyadh region, Saudi Arabia
Camel calf diarrhoeic disease results from complex infectious agents. In the present study, 33 calves presenting diarrhoea were sampled for Cryptosporidium, E. coli, Coronavirus and Rotavirus. The prevalence rates were 15.1%, 9%, 6% and 6%, respectively.
Mohamed El Wathig +3 more
core +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
The new species Barleria kulalensis I.Darbysh. & Q.Luke and Dicliptera huriensis I.Darbysh. & Q.Luke are described and illustrated and their extinction risk is assessed provisionally. The former is based on Barleria sp. G of the Flora of Tropical East Africa (FTEA), with recent field observation and collection of this species from the foothills of ...
Iain Darbyshire, Quentin Luke
wiley +1 more source
ABSTRACT The Hurd Rock Glacier, located on Livingston Island (South Shetland Islands archipelago, Maritime Antarctica), is a tongue‐shaped feature composed of angular boulders, displaying transverse ridges and furrows, and featuring lobate structures, which are more prominently developed in its frontal sector.
Rosana Menéndez‐Duarte +5 more
wiley +1 more source
Camel milk processing opportunities: A review [PDF]
Camel milk occupies a pivotal and essential position in the dietary customs of individuals residing in semi- arid and arid areas. Historically, the promotion and commercial distribution of camel milk have been negligible, primarily due to the absence of ...
Rakhmatulina, Ayaulym +3 more
core +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Minimal impact of spotted hyenas on livestock and endangered species in a prey‐rich ecosystem
The diet of large carnivores is of great interest to conservation managers, as it can reveal the extent of human–carnivore conflict and the impact of carnivores on species of high conservation priority. Metabarcoding of environmental DNA can identify species and is often more reliable than observational or morphological methods, particularly when it ...
Arjun Dheer +6 more
wiley +1 more source
Open Archives Initiative Protocol for Metadata Harvesting (OAI-PMH) Camel ...
Carlos Badenes-Olmedo
core +1 more source

