Results 91 to 100 of about 30,581 (239)

Enterobacter supplement and ambient conditions determine the performance of sterile male Mediterranean fruit flies

open access: yesPhysiological Entomology, EarlyView.
Partial replacement of Brewer's yeast (protein source) with inactivated Enterobacter biomass during larval development enhanced mating competitiveness of sterile VIENNA 8 GSS males under outdoor field‐cage conditions. Sterile male mating performance was season‐dependent, with highest competitiveness in spring, intermediate in autumn and the lowest ...
Panagiota Koskinioti   +9 more
wiley   +1 more source

The Intersectional Dynamics of Skill Underutilization: A Case Study of College‐Educated Iranian Migrant Women in California

open access: yesSociological Forum, EarlyView.
ABSTRACT There are paradoxical and sociological questions surrounding migrants of certain ethno‐national backgrounds—particularly women—whose high levels of education do not consistently translate into employment commensurate with their skills, resulting in what is commonly termed “brain waste.” This study critically examines the role of employer ...
Homa Sadri
wiley   +1 more source

ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK

open access: yesPakistan Veterinary Journal, 2002
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests.
Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub
doaj  

Profiling Hydrolysis Rates of αS1‐Casein to αS1‐I‐Casein During Cheese Ripening by Intact‐Protein Liquid Chromatography–High Resolution Mass Spectrometry

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 21, 15 November 2026.
ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Sebastiaan Dolman   +7 more
wiley   +1 more source

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

open access: yesFood Science of Animal Resources
Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-rearing areas, nomads practiced the self ...
Muhammad Asif Arain   +6 more
doaj   +1 more source

A step into the shadows: Evolutionary shifts in fruit structure and dispersal strategies in Asian mycoheterotrophic Ericaceae

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1419-1433, September 2026.
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin   +9 more
wiley   +1 more source

Follicular dynamics and its importance in embryo transfer in dromedary camels (Camelus dromedarius)

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
Reproductive efficiency in camels is generally regarded to be low under natural pastural conditions and therefore understanding their ovarian dynamics and making use of assisted reproductive techniques, such as embryo transfer and artificial insemination,
J.A. SKIDMORE
doaj  

Q Fever in Africa: A Systematic Review of Prevalence, Zoonotic Potential and Disease Burden

open access: yesPublic Health Challenges, Volume 5, Issue 3, September 2026.
Q fever is widespread across Africa, with livestock as the primary source of human infections. Although some prevalence data exist, its economic burden is still lacking. The findings underscore the need for a One Health approach that integrates surveillance, economic assessment and control to reduce the disease burden.
Linda Ama Owusuaa Amoah   +4 more
wiley   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi   +2 more
wiley   +1 more source

Molecular Detection of Anaplasma spp. in Horses From Golestan Province, Northern Iran

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Using PCR, Anaplasma spp. was detected in 15.7% of apparently healthy horses in northern Iran, showing notable differences in prevalence across different regions. ABSTRACT Background Anaplasmosis is a bacterial zoonotic disease that affects both humans and many animals.
Abdolrreza Mohammadi Rad   +3 more
wiley   +1 more source

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