Results 151 to 152 of about 457,295 (152)

Utilisation of Lacticaseibacillus casei ATCC 393-derived exopolysaccharide for camel milk yoghurt production and its potential anticancer and hepatoprotective properties

International Journal of Dairy Technology
Amr M Bakry, Ahmed E Abdel-Mobdy
exaly  

Physicochemical and Functional Properties of Camel Milk Stirred Yoghurt Containing Blueberry Pulp and Encapsulated Probiotic Cultures

Egyptian Journal of Camel Science
openaire   +1 more source