Results 201 to 210 of about 6,519 (223)

Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use

Foods, 2021
Violeta Razmaite, Saulius Bliznikas, Arturas Siukscius   +2 more
exaly  

Camelina (Camelina sativa)

2016
openaire   +1 more source

Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids

Animals, 2022
Robertas Juodka, Rasa Nainiene, Violeta Juskiene   +2 more
exaly  

Camelina uses, genetics, genomics, production, and management

Industrial Crops and Products, 2016
Marisol T Berti, Russ W Gesch, Christina Eynck   +2 more
exaly  

Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils

JAOCS, Journal of the American Oil Chemists' Society, 1995
William M Breene, Daniel H Putnam
exaly  

Fabrication of bioaerogels from camelina seed mucilage for food applications

Food Hydrocolloids, 2020
Ali Ubeyitogullari, Ozan N Ciftci
exaly  

Camelina seed transcriptome: a tool for meal and oil improvement and translational research

Plant Biotechnology Journal, 2013
Ram Podicheti, Tara J Nazarenus, Jeong-Won Nam   +2 more
exaly  

Double-cropping with winter camelina in the northern Corn Belt to produce fuel and food

Industrial Crops and Products, 2013
Russ W Gesch, David W Archer
exaly  

Overexpression of Arabidopsis MYB96 confers drought resistance in Camelina sativa via cuticular wax accumulation

Plant Cell Reports, 2014
Saet Buyl Lee, Hyojin Kim, Mi Chung Suh
exaly  

Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering

Biotechnology Journal, 2015
Johann Vollmann, Christina Eynck
exaly