Results 211 to 220 of about 6,519 (223)

Lipid composition and emulsifying properties of Camelina sativa seed lecithin

Food Chemistry, 2018
Randy L Wehling, Edgar B Cahoon, Ozan N Ciftci   +2 more
exaly  

Winter camelina seeds as a raw material for the production of erucic acid-free oil

Food Chemistry, 2020
Danuta Kurasiak-Popowska, Małgorzata Graczyk, Kinga Stuper-Szablewska   +2 more
exaly  

Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains

Industrial Crops and Products, 2018
Augustine K Obour, Chengci Chen, Henry Y Sintim   +2 more
exaly  

Epoxidation of Camelina sativa oil and peel adhesion properties

Industrial Crops and Products, 2015
Nam Hoon Kim, Yonghui Li, Xiuzhi Susan Sun   +2 more
exaly  

VARIABILITY OF CAMELINA PRODUCTION

2019
Mauri, Pedro V., Colado, David Mostaza, Plaza, Antonio, Ruiz-Fernandez, Juan, J. Prieto   +4 more
openaire   +1 more source

Extraction, Characterization of Components, and Potential Thermoplastic Applications of Camelina Meal Grafted with Vinyl Monomers

Journal of Agricultural and Food Chemistry, 2012
Narendra Reddy, Enqi Jin, Lihong Chen
exaly  

CAMELINA (Camelina sativa [L.] Crantz)

1998
ANGELINI, LUCIANA GABRIELLA, MOSCHENI, ELISABETTA   +1 more
openaire   +1 more source

Camelina rumelica Velen.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Effect of spray drying on the properties of camelina gum isolated from camelina seeds

Industrial Crops and Products, 2018
Guangyan Qi, Donghai Wang
exaly  

Development of camelina enhanced with drought stress resistance and seed oil production by co-overexpression of MYB96A and DGAT1C

Industrial Crops and Products, 2019
Hyun Uk Kim, Mi Chung Suh
exaly