Results 51 to 60 of about 6,519 (223)

Inclusion of camelina (Camelina sativa L. Crantz) cake in broiler quails' diets

, 2022
reservedL’obiettivo del presente studio è stato quello di testare l’inclusione del panello di Camelina sativa (L.) Crantz nell’alimentazione di quaglie da carne (Coturnix coturnix japonica).
FRACASSO, ILARIA
core  

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value

Foods
The aim of this study was to see whether it is possible to add camelina oil and seeds as ingredients in muffins in order to enhance their health-promoting value, such as their bioactive compound content, while maintaining the organoleptic attributes ...
Agnieszka Bilska, Danuta Kurasiak-Popowska, Tomasz Szablewski, Monika Radzimirska-Graczyk, Kinga Stuper-Szablewska   +4 more
doaj   +1 more source

First genome sequence of a European Alternaria brassicae isolate and genes involved in early development of alternaria leaf spot on Brassica juncea

Pest Management Science, EarlyView.
This article reports the first genome sequence of a UK Alternaria brassicae isolate. Dual RNA‐sequencing profiling of A. brassicae‐infected Brassica juncea leaves identified differentially expressed genes involved in pathogenicity and host response pathways in moderately resistant Sej‐2 (2) and moderately susceptible Pusa Jaikisan cultivars.
Kevin M. King, Graham McLaughlin, Chinthani S. Karandeni Dewage, Zedi Gao, David J. Hughes, Jonathan S. West, Henrik U. Stotz   +6 more
wiley   +1 more source

Making fish oils in plants: from alpha to omega

New Phytologist, EarlyView.
Schematic representation of the biosynthetic pathway for the synthesis of omega‐3 long‐chain polyunsaturated fatty acids. The sequential transgene‐encoded activities required to convert endogenous fatty acids to the longer chain polyunsaturated forms of eicosapentaenoic acid and docosahexaenoic acid are shown in red.
Johnathan A. Napier
wiley   +1 more source

Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
M. pulegium essential oil study emphasizes molecular structure analysis and bioactivity. Chemical composition varies based on geographical origin. In silico analyses confirm binding affinities. Essential oil shows potent insecticidal activity with LD50 and LT50.
Chaimae El Kourchi, Oumayma Belhoussaine, Rim Mohammed Ali, Mohammed Amakhmakh, Khalid M. Sumaily, Agnese Santanatoglia, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı, Hicham Harhar   +10 more
wiley   +1 more source

FERTILIZERS’ EFFECT ON PRODUCTIVITY OF CAMELINA SATIVA (FALSE FLAX)

Зерновое хозяйство России, 2018
The article gives the results of effect of different doses and combinations of fertilizers on Camelina sativa (gold-of-pleasure or false flax) in the conditions of forest steppe of Middle Povolzhie.
T. Ya. Prakhova, L. E. Velmiseva
doaj   +2 more sources

Camelina Intercropping with Pulses a Sustainable Approach for Land Competition between Food and Non-Food Crops

Agronomy
With increasing global attention toward the need for mitigating climate change, the transition to sustainable energy sources has become an essential priority.
Elena Pagani, Federica Zanetti, Federico Ferioli, Erika Facciolla, Andrea Monti   +4 more
doaj   +1 more source

Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method

Antioxidants, 2022
Camelina sativa (camelina) seed, oil, and defatted meal are widely used for food, animal feed, and other purposes. The accurate quantification of camelina glucosinolates is critical as their functionalities are highly dose-dependent.
Salvador Meza, Yucheng Zhou, Jonathan Chastain, Yingying Yang, Hope Hua Cheng, Diliara Iassonova, Jason Rivest, Hong You   +7 more
doaj   +1 more source

Analysis of energy potential of biofuels obtained from camelina sativa [PDF]

E3S Web of Conferences, 2020
In a world where the energy demand is increasing daily, energy efficiency and renewable energy play a major role. Our research comes to help fighting the biggest problem that our world is facing today, global warming.
Ghilvacs Madalina, Carlanescu Razvan, Paraschiv Maria, Prisecaru Malina   +3 more
doaj   +1 more source