Results 81 to 90 of about 6,519 (223)

Camelina: A Useful Research Crop and a Potential Oilseed Crop

open access: yes, 1987
12 pagesRobinson, Robert G.. (1987). Camelina: A Useful Research Crop and a Potential Oilseed Crop.
Robinson, Robert G.
core  

Effect of added rosemary extract on oxidative stability of Camelina sativa oil

open access: yesActa Agriculturae Slovenica, 2006
The protective effect of added rosemary extract (RE) on the oxidative stability of highly unsaturated Camelina sativa oil was followed by periodic determination of its peroxide value (PV) during storage in darkness at room temperature.
Helena ABRAMOVIČ, Veronika ABRAM
doaj   +1 more source

Camelina microcarpa DC.

open access: yes, 2021
Camelina microcarpa DC. Kleinfrüchtiger Leindotter Art ISFS: 74200 Checklist: 1008230 Brassicaceae Camelina Camelina microcarpa DC. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Stängel 30-60 cm hoch, oben oft verzweigt, mit kleinen Sternhaaren und abstehenden einfachen Haaren.
openaire   +1 more source

MONITORING OF LIMITED WATER SUPPLY ON OILSEED CROP (CAMELINA SATIVA L. CRANTZ) UNDER SEMI-ARID ENVIRONMENT IN THE ALGERIAN AURES REGION

open access: yes, 2023
This study investigates Camelina sativa, an emerging oilseed crop with potential for food, feed, and sustainable farming. Conducted at the Agroveterinary Institute, University of Batna 1 in Algeria, during the growing season of 2021-2022, the ...
Chennafi Houria   +5 more
core   +1 more source

Environmental stress reveals new insights regarding proteome rebalancing in Arabidopsis thaliana seeds

open access: yesThe Plant Journal, Volume 126, Issue 2, April 2026.
SUMMARY Seeds are resilient to genetic and envirxonmental perturbation. For example, they can compensate for the loss of highly abundant seed storage proteins (SSPs) while maintaining amino acid levels and composition, a process known as proteome rebalancing.
Huda Ansaf   +4 more
wiley   +1 more source

Camelina and Crambe Oil Crops for Bioeconomy—Straw Utilisation for Energy

open access: yesEnergies, 2020
Agriculture can provide biomass for bioproducts, biofuels and as energy feedstock with a low environmental impact, derived from carbohydrate, protein and oil annual crops, as well from lignocellulosic crops.
Michał Krzyżaniak   +4 more
doaj   +1 more source

Camelina alyssum Thell.

open access: yes, 2021
Camelina alyssum (Mill.) Thell. Gezähnter Leindotter Art ISFS: 74100 Checklist: 1008220 Brassicaceae Camelina Camelina alyssum (Mill.) Thell. ZusammenfassungKEINE ANGABE Status Status IUCN: Regional ausgestorben Nationale Priorität: 2 - Hohe nationale Priorität Internationale Verantwortung: 1 - Gering Erhalten/ Fördern Gefährdungen Art gilt in der ...
openaire   +2 more sources

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 4-16, March 2026.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Camelina microcarpa DC.

open access: yes, 2018
Camelina microcarpa DC. Artbeschreibung: Stängel 30-60 cm hoch, oben oft verzweigt, mit kleinen Sternhaaren und abstehenden einfachen Haaren. Blätter lanzettlich, ganzrandig oder entfernt gezähnt, den Stängel mit spitzen Zipfeln umfassend, behaart. Kronblätter hellgelb, 3-4 mm lang. Schötchen spindel- bis birnenförmig, kaum abgeflacht, ohne Griffel 4-5
Konrad Lauber   +2 more
openaire   +1 more source

“Torta de camelina y harina de camelina en los piensos para el cebo de terneros” [PDF]

open access: yes, 2020
L’alimentació és un dels principals costos de producció de les granges d’engreix de vedells, ja que al nostre país la gran majoria del sector treballa amb un sistema intensiu utilitzant dietes amb una elevada proporció de concentrat. Les principals fonts
Salas Olivé, Hèctor
core  

Home - About - Disclaimer - Privacy