Results 271 to 280 of about 78,325 (281)

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Food Chemistry, 2017
Ying Zhou, Lanting Zeng, Xin Mei
exaly  

Calonectria camelliae sp.nov., the perfect state of Cylindrocladium camelliae

Transactions of the British Mycological Society, 1979
openaire   +2 more sources

Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze)

Molecules, 2019
Kang Sun, Xuan Chen, Xing-Hui Li
exaly  

White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage

Food Chemistry, 2015
Fatemeh Hajiaghaalipour, M S Kanthimathi, Junedah Sanusi   +2 more
exaly  

POLLEN CRYOPRESERVATION OF CAMELLIA

Acta Horticulturae, 2011
H. Wang, B. Li, Y. Liu
openaire   +2 more sources

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

Food Chemistry, 2015
Jin-Oh Chung, Hyosang Lee, Young-Shick Hong   +2 more
exaly  

A Car Called Camellia

The English Journal, 1971
John W. Conner, Patrick J. O'Connor
openaire   +1 more source

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Food Chemistry, 2008
exaly  

A New Species of Camellia

Kew Bulletin, 1951
openaire   +2 more sources

Was ist Camellia speciosa?

Notizblatt des Königl. botanischen Gartens und Museums zu Berlin, 1925
openaire   +1 more source