Results 41 to 50 of about 66,520 (236)
Evolutionary histories of Camellia japonica and Camellia rusticana
ABSTRACTThe genus Camellia is widely distributed, primarily in East Asia. Camellia japonica is located at the northern limit of this genus distribution, and understanding changes in its distribution is crucial for understanding the evolution of plants in this region, as well as their relationship with geological history and climate change.
Harue Abe +9 more
openaire +4 more sources
Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng +6 more
doaj +1 more source
Evidence of signatures associated with cryptographic modes of operation is established. Motivated by some analogies between cryptographic and dynamical systems, in particular with chaos theory, we propose an algorithm based on Lyapunov exponents of ...
Baetens, Jan M. +4 more
core +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
As a key economic tree in southern China, Camellia oleifera faces severe yield losses under drought. Grafting onto drought-tolerant rootstocks offers a potential mitigation strategy.
Zhilong He +11 more
doaj +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Iron Chlorin E6 enhances drought resilience in Camellia oleifera Abel
This study investigates the effects of Iron Chlorin E6 (ICE6) on the physiological and biochemical responses of Camellia oleifera plants under both normal and drought stress conditions. Varying concentrations of ICE6 (0 µg/L, 20 µg/L, 40 µg/L and 80 µg/L)
Dayu Yang +27 more
doaj +1 more source
A comparison of the responses of mature and young clonal tea to drought. [PDF]
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Burgess, Paul J. +3 more
core +1 more source
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source

