Results 41 to 50 of about 40,000 (231)

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Iron Chlorin E6 enhances drought resilience in Camellia oleifera Abel

open access: yesFrontiers in Plant Science
This study investigates the effects of Iron Chlorin E6 (ICE6) on the physiological and biochemical responses of Camellia oleifera plants under both normal and drought stress conditions. Varying concentrations of ICE6 (0 µg/L, 20 µg/L, 40 µg/L and 80 µg/L)
Dayu Yang   +27 more
doaj   +1 more source

Camellia

open access: yesSydney Journal, 2009
Camellia is an industrial suburb about five kilometres east of Parramatta city centre, on the south bank of the Parramatta River. The suburb is located between Clay Cliff Creek to the west, Duck River to the east, and Grand Avenue. The major roads dissecting the suburb are Grand Avenue (east-west) and James Ruse Drive (north-south).
openaire   +3 more sources

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

open access: yesFood Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora   +7 more
wiley   +1 more source

Establishment and Optimization of an Experiment System for Flow Cytometry in Oil-Seed Camellia

open access: yesHorticulturae
Ploidy identification is a basic method for determining germplasm resources and for breeding new varieties of oil-seed camellia. In this study, flow cytometry and K-mer analysis were used to identify the ploidy of oil-seed camellia germplasms.
Ying Zhang   +7 more
doaj   +1 more source

Determining the temporal interaction of Camellia cultivar flowering periods and camellia petal blight disease presence in Auckland, New Zealand

open access: yesSibbaldia, 2020
Botanic gardens hold diverse and valuable living collections that provide a number of research, conservation and education opportunities. Auckland Botanic Gardens (ABG) has an internationally significant collection of species and cultivar camellias that
Emma Bodley, Rebecca Stanley
doaj   +1 more source

Pengembangan Bank Soal Pendidikan Kewarganegaraan (PKn) Berbasis Higher Order Thinking Skill (HOTS)

open access: yesJournal of Moral and Civic Education, 2022
The demands of 21st-century education are to present collaborative learning content in order to prepare students to face the challenges. The learning content uses several aspects: communication, collaboration, critical thinking, problem-solving ...
Camellia Camellia   +2 more
doaj   +1 more source

Occurrence of theanine in Camellia japonica and Camellia sasanqua seedlings.

open access: yesAgricultural and Biological Chemistry, 1984
(1984). Occurrence of Theanine in Camellia Japonica and Camellia sasanqua Seedlings. Agricultural and Biological Chemistry: Vol. 48, No. 11, pp. 2861-2862.
TSUSHIDA, Tojiro, TAKEO, Tadakazu
openaire   +2 more sources

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

open access: yesFood Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim   +5 more
wiley   +1 more source

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