Results 61 to 70 of about 38,217 (257)
CAMELLIA THUONGIANA - A NEW YELLOW CAMELLIA SPECIES FROM VIETNAM
Tạp chí Khoa học Đại học Đà Lạt, 2016 Camellia thuongiana Luong, Anna Le & Lau (Theaceae), a new yellow Camellia species from Doanket commune, Dahuoai district, Lamdong province, is described and illustrated.
Lương Văn Dũng +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
CONSERVATION STATUS AND PROPAGATION OF Camellia dalatensis AND Camellia capitata BY CUTTINGS
Article Highlights- Camellia dalatensis and Camellia capitata are critically endangered species.- Habitat loss and deforestation threaten the survival of these Camellia species.- Vegetative propagation aids conservation of critically endangered Camellia ...
Nguyen Thanh, Nguyen +11 more
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Guangxi ZhiwuThe maintenance and variation of ploidy in plants are influenced by environmental factor, and the tissue culture regeneration can often cause changes of chromosome structures and ploidy levels.
LI Yaxuan1,2, LI Xinlei1, LI Jiyuan1, YIN Hengfu1*
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Land Degradation &Development, EarlyView.ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou +9 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Optimized fertilization involving reduced mineral N input and organic substitution can alter resource stoichiometry, microbial carbon use efficiency (CUE) and nitrogen use efficiency (NUE). However, how fertilization‐induced resource imbalance reshapes microbial community to regulate CUE and NUE remains unclear. We conducted a field experiment
Yazhen Chen +11 more
wiley +1 more source
Phytotherapy Research, EarlyView.Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source
Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source
Agrobacterium-derived DNA sequences in phylogenetic studies of plants
Вавиловский журнал генетики и селекцииOne of the main methods for obtaining transgenic plants is Agrobacterium-mediated transformation. This process relies on the ability of certain soil bacteria, specifically from the genera Agrobacterium and Rhizobium, to transfer and integrate a fragment ...
T. V. Matveeva +5 more
doaj +1 more source
Matrine–Tea Saponin Synergism Involves Suppressed Detoxification and Digestion in a Leaf Beetle
Integrative Zoology, EarlyView.Tea saponin and matrine showed synergistic toxicity against Plagiodera versicolora. Combined exposure suppressed digestion‐ and detoxification‐related processes, while silencing the trypsin gene Pver105950 and chitinase gene Pver001190 increased larval susceptibility to tea saponin and matrine, respectively.
Owais Khan +4 more
wiley +1 more source