Results 81 to 90 of about 22,531 (195)
In China, Camellia plants are widely used to reduce atopic dermatitis and inflammation-related diseases, but their protective mechanisms remain unclear. This study investigated the anti-allergic dermatitis, anti-oxidation and anti-inflammation effect and
Zeting Huang +6 more
doaj +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Pattern-Free Block Encryption: Single-Key Camellia XEX with PRNG Tweaks and Permutation Diffusion
Block ciphers in ECB mode, such as Camellia-ECB, offer high throughput but leak visual and structural patterns when encrypting images or other repetitive data.
Enas Ali, Shatha Jafer
doaj +1 more source
Biosynthesis and accumulation of tanshinones in the periderm of Salvia miltiorrhiza during secondary root growth. Summary Perennial herbs develop long‐lived roots that undergo repeated cycles of secondary growth, during which the periderm functions as a protective barrier and a major site of specialized metabolite accumulation.
Licheng Liu +19 more
wiley +1 more source
ABSTRACT Anthracnose caused by Colletotrichum gloeosporioides is a major threat to tea cultivation; however, the molecular mechanism underlying different resistance among tea cultivars remains unclear. We identified distinct expression patterns of CsMYB82 between anthracnose‐resistant and susceptible varieties after infection with anthracnose from ...
Rui Han +14 more
wiley +1 more source
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
wiley +1 more source
Camellias at a Glance (CIR461/EP002) Native to Asia, the first camellia plants were brought to America in 1797 and grown in New England greenhouses. Over the last 200 years, they have proven to be dependable additions to the southern landscape, where they grow and bloom with minimal care in most inland areas of North and Central Florida ...
openaire +5 more sources
Screening 60Co-γ Irradiated Camellia oleifera Lines for Anthracnose-Resistant
Camellia oleifera C. Abel is a woody oil crop with multiple purposes. This study aims to investigate the mutagenic effects of 60Co-γ radiation on C. oleifera seedlings and to screen anthracnose-resistant mutants. Two C.
Jiancai Shen +10 more
doaj +1 more source
Lushan Yunwu tea (LSYWT) is a famous green tea in China. However, the effects of intercropping tea with flowering cherry on the overall aroma of tea have not been well understood.
Yinxiang Gao +9 more
doaj +1 more source

