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Comparative Transcriptomic Analysis Reveals the Potential Molecular Mechanism Underlying Squalene Biosynthesis in Developing Seeds of Oil-Tea (<i>Camellia oleifera</i>). [PDF]

Int J Mol Sci
Gu X, Yu A, Li P, Zhang M, Lv Y, Xu D, Liu A.   +6 more
europepmc   +1 more source

Light Regulated CoWRKY15 Acts on CoSQS Promoter to Promote Squalene Synthesis in Camellia oleifera Seeds. [PDF]

Int J Mol Sci
Li A, Du Q, Zeng Y, Yang R, Ge L, Zhu Z, Li C, Tan X.   +7 more
europepmc   +1 more source

Melatonin-induced <i>Bacillus tequilensis</i> enhanced the disease resistance of <i>Camellia oleifera</i> against anthracnose by modulating cell wall and phenylpropanoid metabolism. [PDF]

Front Plant Sci
Zhou A, Zhou H, Peng R, Liu D, Wu J, Deng J, Wang F.   +6 more
europepmc   +1 more source

Integrated transcriptome and endogenous hormone analyses reveal the factors affecting the yield of Camellia oleifera. [PDF]

BMC Genomics
Zhu Y, Huo D, Zhang M, Wang G, Xiao F, Xu J, Li F, Zeng Q, Wei Y, Xu J.   +9 more
europepmc   +1 more source

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Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
openaire   +2 more sources

Mesopore structure in Camellia Oleifera shell

Protoplasma, 2019
Generally, Camellia oleifera shells are byproducts of edible oil production and are often incinerated or discarded as agricultural waste without any sustainable uses. Although numerous studies have focused on the C. oleifera shell, few studies have examined its biological characteristics, particularly its internal mesoporosity.
Qianqian, Wang, Shanshan, Chang, Yujing, Tan, Jinbo, Hu   +3 more
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Anatomical structure of Camellia oleifera shell

Protoplasma, 2018
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material.
Jinbo, Hu, Yang, Shi, Yuan, Liu, Shanshan, Chang   +3 more
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A dimeric hydrolysable tannin from Camellia oleifera

Phytochemistry, 1994
Camellioferin A, a new dimeric ellagitannin, was isolated, together with 13 known tannins, including camellins A and B, from Camellia oleifera. The structure of the new tannin elucidated by spectroscopic methods.
T, Yoshida, T, Nakazawa, T, Hatano, R C, Yang, L L, Yang, K Y, Yen, T, Okuda   +6 more
openaire   +2 more sources