Results 151 to 160 of about 3,836 (200)

Transcriptomic Profiling of Buds Unveils Insights into Floral Initiation in Tea-Oil Tree (<i>Camellia oleifera</i> 'changlin53'). [PDF]

Plants (Basel)
Guo H, Zhou Z, Zhou J, Yan C, Zhong W, Li C, Jiang Y, Yuan Y, Cao L, Pan W, Wang J, Wang J, He T, Hua Y, Liu Y, Cao L, Chen C.   +16 more
europepmc   +1 more source

Arbuscular mycorrhizal fungi mitigated nitrogen leaching by enhancing soil nitrogen retention in <i>Camellia oleifera</i> Abel. soils. [PDF]

Appl Environ Microbiol
Wu F, Ma Z, Che T, Huang Y, Li T, Wu N, Zhang X, Zhang L, Zhu X, Zheng X, Zhu G, Zhang R.   +11 more
europepmc   +1 more source

Trade-Offs and Partitioning Strategy of Carbon Source-Sink During Fruit Development of <i>Camellia oleifera</i>. [PDF]

Plants (Basel)
Li Y, Xie Y, Zhang Y, Fang X, Wang J.
europepmc   +1 more source

Ecological Interactions Between <i>Camellia oleifera</i> and Insect Pollinators Across Heterogeneous Habitats. [PDF]

Insects
Cao L, Zhong Q, Yan C, Ge X, Tian F, Yuan Y, Wang J, Wang J, Chen S, Yang H.   +9 more
europepmc   +1 more source

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of <i>Camellia oleifera</i> Abel. seed oil. [PDF]

BioTechnologia (Pozn)
Hao PM, Nguyen LT, Thi Mai Anh T, Quoc LPT.   +3 more
europepmc   +1 more source

Synergistic Effects of Different Endophytic Actinobacteria Combined with Organic Fertilizer on Soil Nutrients and Microbial Diversity in <i>Camellia oleifera</i>. [PDF]

Microorganisms
Peng Y, Cui K, Jian H, Zhang Z, Chen L, Xu Y, Li Z, Liu H, Xu T, Wang R.   +9 more
europepmc   +1 more source

Legume cover under <i>Camellia oleifera</i> forests enhances understory biomass carbon storage and soil CO₂ flux but declines soil inorganic carbon storage on a karst steep slope. [PDF]

Front Microbiol
Ding L, Sun H, Long Z, Gao B, Zhou Z, Ye Y, Yang S, Lei X.   +7 more
europepmc   +1 more source

Microorganism changes in the gut of <i>Apis mellifera</i> surviving for the long term in <i>Camellia oleifera</i> forests. [PDF]

Front Cell Infect Microbiol
Chen L, Li Z, Yuan D, Chen Y, Xu Y, Tang W, Liu C.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
openaire   +2 more sources