Results 161 to 170 of about 38,122 (208)

Genome-wide development of genomic SSR markers, polymorphism analysis, and dosage-aware SSR fingerprinting in hexaploid Camellia Oleifera. [PDF]

BMC Plant Biol
Zhang C, Lin P, Yao X, Ren H, Wang K.
europepmc   +1 more source

Functional Studies and Expression Characteristics of the Vacuolar Sugar Transporter CoSWEET2a in <i>Camellia oleifera</i>. [PDF]

Plants (Basel)
Zou X, Du B, Zhou J, Hu J, Cao Y, Zhang L.   +5 more
europepmc   +1 more source

Effects of AM fungal inoculation on the growth, nitrogen uptake and metabolism of Camellia Oleifera under different nitrogen levels. [PDF]

BMC Plant Biol
Wu F, Zhang R, Zhou Y, Huang Y, Wu N, Zhang L, Zhang W.   +6 more
europepmc   +1 more source

Microencapsulation of <i>Camellia oleifera</i> Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis. [PDF]

Foods
Wu X, Chang Y, Song M, Hou J, Feng H.
europepmc   +1 more source

Analysis of the Differences Among <i>Camellia oleifera</i> Grafting Combinations in Its Healing Process. [PDF]

Plants (Basel)
He Z, Zhang Y, Xun C, Zhang Z, Ma Y, Wei X, Wan Z, Wang R.   +7 more
europepmc   +1 more source

Rootstock Genotype Dictates Phosphorus Deficiency Tolerance and Transcriptional Plasticity in Grafted <i>Camellia oleifera</i> Plants. [PDF]

Life (Basel)
Ren Z, Liu J, Zeng J, Cheng L, Liu H, Zhang Y, Cheng Q, Su W, Wu H, Hu D.   +9 more
europepmc   +1 more source

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Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
openaire   +2 more sources

Research Progress and Management Strategies of Fungal Diseases in Camellia oleifera

Frontiers in Microbiology, 2023
Camellia oleifera Abel, a woody oil plant, that is endemic to China. Tea oil, also referred to as “oriental olive oil,” is a superior quality plant-based cooking oil. The production of tea oil accounts for 8% of the total edible vegetable oil production in the country. Since 2022, the annual output value of C. oleifera industry has exceeded 100 billion
Zhou Guoying, Junang Liu, Xingzhou Chen
exaly   +4 more sources

Anatomical structure of Camellia oleifera shell

Protoplasma, 2018
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material.
Jinbo, Hu, Yang, Shi, Yuan, Liu, Shanshan, Chang   +3 more
openaire   +2 more sources

Mesopore structure in Camellia Oleifera shell

Protoplasma, 2019
Generally, Camellia oleifera shells are byproducts of edible oil production and are often incinerated or discarded as agricultural waste without any sustainable uses. Although numerous studies have focused on the C. oleifera shell, few studies have examined its biological characteristics, particularly its internal mesoporosity.
Qianqian, Wang, Shanshan, Chang, Yujing, Tan, Jinbo, Hu   +3 more
openaire   +2 more sources