Results 181 to 190 of about 6,528 (227)

Can aged Camellia oleifera Abel oil truly be used to treat atopic dermatitis? [PDF]

Front Pharmacol
Ouyang XL, Yuan ZL, Chen XB, Gan HW, Guo SH, Cai J, Zhong JJ.   +6 more
europepmc   +1 more source

Deciphering the evolutionary imprints of Camellia oleifera Abel.: delineating its distinct phylogeographic structure and demographic history through microsatellite and plastid fragment. [PDF]

BMC Plant Biol
Chen T, Xiang T, Zheng Q, Kuang X, Kong Q, Zhou J, Wang H, Zhou L, Feng S, Yuan M, Yang H, Ding C.   +11 more
europepmc   +1 more source

Dictionary of cultivated plants and their centres of diversity : excluding ornamentals, forest trees and lower plants [PDF]

Zeven, A.C., Zhukovsky, P.M.
core   +1 more source

Inhibition of α-Glucosidase by Methanol Extracts from Wood Bark　of Anacardiaceae, Fabaceae, Malvaceae and Phyllanthaceae Plants　Family in West Kalimantan, Indonesia [PDF]

Kubota, Satoshi, Ohtani, Kazuhiro, Yusro, Fathul   +2 more
core  

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Fatty acid composition of Camellia oleifera oil

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2010
Camellia oleifera originates from China and is important for the economy of southern China. Seeds from the cultivars LCDG, YAYC, and CR3 of Camellia oleifera were analyzed for their amount of 14 different fatty acids (unsaturated, monounsaturated, polyunsaturated, and saturated).
Jinlin Ma, Hang Ye, Yukui Rui, Guochen Chen, Naiyan Zhang   +4 more
openaire   +3 more sources

Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
openaire   +2 more sources

Mesopore structure in Camellia Oleifera shell

Protoplasma, 2019
Generally, Camellia oleifera shells are byproducts of edible oil production and are often incinerated or discarded as agricultural waste without any sustainable uses. Although numerous studies have focused on the C. oleifera shell, few studies have examined its biological characteristics, particularly its internal mesoporosity.
Qianqian, Wang, Shanshan, Chang, Yujing, Tan, Jinbo, Hu   +3 more
openaire   +2 more sources

Anatomical structure of Camellia oleifera shell

Protoplasma, 2018
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material.
Jinbo, Hu, Yang, Shi, Yuan, Liu, Shanshan, Chang   +3 more
openaire   +2 more sources

A dimeric hydrolysable tannin from Camellia oleifera

Phytochemistry, 1994
Camellioferin A, a new dimeric ellagitannin, was isolated, together with 13 known tannins, including camellins A and B, from Camellia oleifera. The structure of the new tannin elucidated by spectroscopic methods.
T, Yoshida, T, Nakazawa, T, Hatano, R C, Yang, L L, Yang, K Y, Yen, T, Okuda   +6 more
openaire   +2 more sources

Camellia Oleifera Fresh Fruit Harvesting in China

2020 5th International Conference on Mechanical, Control and Computer Engineering (ICMCCE), 2020
The trends of extracting camellia oil directly from Camellia oleifera fresh fruit seeds, peeled off green husk and shell, need many more advanced mechanical harvesters to promote economic profit for camellia industry. The latest studying and developments of harvesting equipment are reported in this paper, especially focusing the overview of manually ...
Fengxin Yan, Xu Li, Guoqing Huang, Xujie Li   +3 more
openaire   +1 more source