Results 131 to 140 of about 3,033 (160)

Trade-Offs and Partitioning Strategy of Carbon Source-Sink During Fruit Development of <i>Camellia oleifera</i>. [PDF]

Plants (Basel)
Li Y, Xie Y, Zhang Y, Fang X, Wang J.
europepmc   +1 more source

Genome-wide identification and characterization of Ethylene-Insensitive 3 (EIN3/EIL) gene family in Camellia oleifera. [PDF]

PLoS One
Huang S, Li F, Li C, Li X, Pan Q, Li Y, Song W, Li J.   +7 more
europepmc   +1 more source

Ecological Interactions Between <i>Camellia oleifera</i> and Insect Pollinators Across Heterogeneous Habitats. [PDF]

Insects
Cao L, Zhong Q, Yan C, Ge X, Tian F, Yuan Y, Wang J, Wang J, Chen S, Yang H.   +9 more
europepmc   +1 more source

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of <i>Camellia oleifera</i> Abel. seed oil. [PDF]

BioTechnologia (Pozn)
Hao PM, Nguyen LT, Thi Mai Anh T, Quoc LPT.   +3 more
europepmc   +1 more source

Synergistic Effects of Different Endophytic Actinobacteria Combined with Organic Fertilizer on Soil Nutrients and Microbial Diversity in <i>Camellia oleifera</i>. [PDF]

Microorganisms
Peng Y, Cui K, Jian H, Zhang Z, Chen L, Xu Y, Li Z, Liu H, Xu T, Wang R.   +9 more
europepmc   +1 more source

Microorganism changes in the gut of <i>Apis mellifera</i> surviving for the long term in <i>Camellia oleifera</i> forests. [PDF]

Front Cell Infect Microbiol
Chen L, Li Z, Yuan D, Chen Y, Xu Y, Tang W, Liu C.   +6 more
europepmc   +1 more source

Legume cover under <i>Camellia oleifera</i> forests enhances understory biomass carbon storage and soil CO₂ flux but declines soil inorganic carbon storage on a karst steep slope. [PDF]

Front Microbiol
Ding L, Sun H, Long Z, Gao B, Zhou Z, Ye Y, Yang S, Lei X.   +7 more
europepmc   +1 more source

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Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
openaire   +2 more sources

Mesopore structure in Camellia Oleifera shell

Protoplasma, 2019
Generally, Camellia oleifera shells are byproducts of edible oil production and are often incinerated or discarded as agricultural waste without any sustainable uses. Although numerous studies have focused on the C. oleifera shell, few studies have examined its biological characteristics, particularly its internal mesoporosity.
Qianqian, Wang, Shanshan, Chang, Yujing, Tan, Jinbo, Hu   +3 more
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Anatomical structure of Camellia oleifera shell

Protoplasma, 2018
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material.
Jinbo, Hu, Yang, Shi, Yuan, Liu, Shanshan, Chang   +3 more
openaire   +2 more sources