Results 131 to 140 of about 3,218 (177)

Substituting Chemical by Organic Fertilizer Improves Soil Quality, Regulates the Soil Microbiota and Increases Yields in <i>Camellia oleifera</i>. [PDF]

Microorganisms
Wen L, Luo H, Li C, Cheng K, Shi L, Liu L, Wang K, Tang H.   +7 more
europepmc   +1 more source

Drought Resistance Evaluation of <i>Camellia oleifera</i> var. "Xianglin 210" Grafted onto Different Rootstocks. [PDF]

Plants (Basel)
He Z, Zhang Y, Xun C, Yang D, Zhang Z, Ma Y, Wei X, Wan Z, Wang X, Zhang Y, Chen Y, Wang R.   +11 more
europepmc   +1 more source

Coordinated Regulation of Photosynthesis, Stomatal Traits, and Hormonal Dynamics in <i>Camellia oleifera</i> During Drought and Rehydration. [PDF]

Biology (Basel)
Cao L, Yan C, He T, Zhong Q, Yuan Y, Cao L.   +5 more
europepmc   +1 more source

Stage-Specific Transcriptomic Insights into Seed Germination and Early Development in <i>Camellia oleifera</i> Abel. [PDF]

Plants (Basel)
Zhang Z, Liu C, Zhang Y, He Z, Chen L, Xun C, Ma Y, Yuan X, Xu Y, Wang R.   +9 more
europepmc   +1 more source

Phenotypic Diversity Analysis and Integrative Evaluation of <i>Camellia oleifera</i> Germplasm Resources in Ya'an, Sichuan Province. [PDF]

Plants (Basel)
Zheng S, Kong Q, Yan H, Liu J, Tang R, Zhou L, Yang H, Jiang X, Feng S, Ding C, Chen T.   +10 more
europepmc   +1 more source

Research progress and management strategies of fungal diseases in Camellia oleifera

Frontiers in Microbiology, 2023
Camellia oleifera Abel, a woody oil plant, that is endemic to China. Tea oil, also referred to as “oriental olive oil,” is a superior quality plant-based cooking oil. The production of tea oil accounts for 8% of the total edible vegetable oil production in the country. Since 2022, the annual output value of C. oleifera industry has exceeded 100 billion
Junang Liu, Xingzhou Chen
exaly   +4 more sources

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Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
openaire   +2 more sources

Anatomical structure of Camellia oleifera shell

Protoplasma, 2018
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material.
Jinbo, Hu, Yang, Shi, Yuan, Liu, Shanshan, Chang   +3 more
openaire   +2 more sources

Mesopore structure in Camellia Oleifera shell

Protoplasma, 2019
Generally, Camellia oleifera shells are byproducts of edible oil production and are often incinerated or discarded as agricultural waste without any sustainable uses. Although numerous studies have focused on the C. oleifera shell, few studies have examined its biological characteristics, particularly its internal mesoporosity.
Qianqian, Wang, Shanshan, Chang, Yujing, Tan, Jinbo, Hu   +3 more
openaire   +2 more sources

Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera [PDF]

International Journal of Molecular Sciences, 2010
The defatted seed meal of Camellia oleifera has been used as a natural detergent and its extract is commercially utilized as a foam-stabilizing and emulsifying agent. The goal of this study was to investigate the foam properties and detergent ability of the saponins from the defatted seed meal of C. oleifera.
Chao-Hsun Yang
exaly   +3 more sources