Results 111 to 120 of about 1,821,013 (198)

鲜果压榨油茶籽油贮藏稳定性研究Storage stability of fresh fruit pressed camellia seed oil

Zhongguo youzhi
旨在为鲜果压榨油茶籽油贮藏稳定性的评估提供理论依据，采用鲜果压榨法制备油茶籽原油，并对其进行初滤和精滤得到初滤油和成品油，以传统压榨法为对照，对原油、初滤油和成品油理化指标及有益伴随物含量进行测定，并考察3种油茶籽油常温贮藏180 d过程中上述指标的变化情况。结果表明：鲜果压榨法油茶籽原油理化指标较好，且过滤可提高油茶籽油理化品质;鲜果压榨油茶籽原油的过氧化值低于传统压榨油茶籽原油，次级氧化产物丙二醛未被检出；常温贮藏过程中，鲜果压榨油茶籽油酸值、过氧化值 ...
刘晓丽1，黄丹2，文莎莎1，刘重阳3 ，刘婷婷3，李琪1，于修烛1 LIU Xiaoli1, HUANG Dan2, WEN Shasha1, LIU Chongyang3, LIU Tingting3, LI Qi1, YU Xiuzhu1
doaj   +1 more source

Shale oil technical advisory committee, minutes of the sixth meeting

, 2022
Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...

core  

Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX). [PDF]

Food Chem X
Yan Z, Yao Y, Li Y, Ahmed W, Zhao J, Liu Y, Yu J, Yang D, Yan W, Yang H, Wu Y.   +10 more
europepmc   +1 more source

Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery. [PDF]

Food Chem X
Huang Z, Liu K, He X, Li Y, Li H, Hao J, Lin B, Xiao Z, Cai L.   +8 more
europepmc   +1 more source

A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control. [PDF]

Food Chem X
Li Y, Han Y, Li J, Zhang X, Yin J, Wang X, Gao P.   +6 more
europepmc   +1 more source

Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability

In this study, we conducted tests on the seeds from four Taiwanese native Camellia species (C. japonica, C. furfuracea, C. laufoshanensis, and C. formosensis) and three commercialized species (C. oleifera, C. brevistyla, and C.
Fu-Lan Hsu, Chun-Kai Hsu, Ying-Ju Chen, Liang-Jong Wang   +3 more
core   +1 more source

Microencapsulation of <i>camellia</i> seed oil in pea peptide-maltodextrin improves its stability, digestive release behavior, and cellular antioxidant activity. [PDF]

Food Chem X
Tu J, Hu Y, Peng J, Qu T, Xiao Z, Xiao J, Liu S, Xu Z, Miao Y, Zhong Y, Wu Y, Wen L, Li C.   +12 more
europepmc   +1 more source

Transcriptomic and Metabolomic Insights Into the Prebiotic Potential of Camellia Seed Oil for Enhancing <i>Akkermansia muciniphila</i> Proliferation In Vitro. [PDF]

Food Sci Nutr
Chen X, Zhu Y, Mazhar M, Qin L.
europepmc   +1 more source

Development and Characterization of Litchi Seed Polyphenol-Loaded Camellia Oil Oleogels Based on Citrus Pectin-Lecithin Emulsion Templates. [PDF]

Foods
Zhao X, Niu H, Fu X, Chen S, Liu H, Nie G, Hu L, Lei H, Zhang D, Luo Y.   +9 more
europepmc   +1 more source

Terpenoids from <i>Camellia oleifera</i>: Structure, Biosynthesis, and Biological Activities. [PDF]

Plants (Basel)
Tian JP, Chen BL, Zhang JH, Wang XN, Ma L, Deng SW.   +5 more
europepmc   +1 more source