Results 121 to 130 of about 3,519 (168)

Phenotypic Diversity Analysis and Integrative Evaluation of <i>Camellia oleifera</i> Germplasm Resources in Ya'an, Sichuan Province. [PDF]

Plants (Basel)
Zheng S, Kong Q, Yan H, Liu J, Tang R, Zhou L, Yang H, Jiang X, Feng S, Ding C, Chen T.   +10 more
europepmc   +1 more source

Altitudinal influence on chemical composition, antioxidant potential and methyl ester profile of kapok seed oil: a sustainable biodiesel option. [PDF]

Sci Rep
Selvam C, Muralidharan K, Manoj Kumar P, Naresh V.   +3 more
europepmc   +1 more source

Extract of camellia seed cake ameliorates glycolipid metabolism disorder in mice through inhibiting ACOX1 activity. [PDF]

Food Chem X
Chen B, Ma L, Chen X, Li Z, Zhu Q, Liu C, He H, Zhang Z, Zhou C, Liu G, Zhou Y, Deng S, Guo S, Chen Y.   +13 more
europepmc   +1 more source

An Efficient Micropropagation Protocol for <i>Camellia chekiangoleosa</i> 'Ganhongyou 1' via Stem Segment Culture. [PDF]

Plants (Basel)
Liu A, Peng Y, Chen X, Cheng Q, Zha K, Wen Q.   +5 more
europepmc   +1 more source

Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of <i>Camellia chekiangoleosa</i> Hu. [PDF]

Foods
Wei T, Zhong S, Huang B, Zha K, Li J, Wen Q.   +5 more
europepmc   +1 more source

Honey Bee Pollination of <i>Camellia oleifera</i> and Mitigation of Toxic Crop Nectar. [PDF]

Insects
Liu F, Dai P, Zhou W, Hu J, Yuan F, Xu X, Jiang W, Luo Q, Huang H, Zhang G, Ye W.   +10 more
europepmc   +1 more source

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Detection of adulteration in camellia seed oil and sesame oil using an electronic nose

European Journal of Lipid Science and Technology, 2006
AbstractAn electronic nose was used for the detection of maize oil adulteration in camellia seed oil and sesame oil. The results of multivariate analysis of variance showed that the sensor signals of different kinds of oil are significantly different from each other.
Zheng Hai, Jun Wang
exaly   +2 more sources

Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil

JAOCS, Journal of the American Oil Chemists' Society, 2013
AbstractCamellia seed oil with high nutritional value is widely used in southern China and southeastern Asia for cooking. Due to the high price of camellia seed oil, fraudulent traders blended the oil with inexpensive oils to increase profits. In this paper, a new method was introduced to detect the adulteration of camellia seed oil with soybean oil by
Guoxin Song, Yingxin Yu
exaly   +2 more sources

Maillard reaction derived from oil‐tea camellia seed through roasting

Journal of the Science of Food and Agriculture, 2019
AbstractBACKGROUNDThe Maillard reaction products (MRPs) formed after roasting of oil‐tea camellia seeds (camellia seeds) were investigated. Camellia seeds are inevitably heated during processing, but the effect of heating or roasting on the physicochemical properties of camellia seed or oil‐tea camellia seed oil (camellia oil) has been seldom studied ...
Fan Luo
exaly   +3 more sources