Results 121 to 130 of about 1,821,013 (198)

Investigation on the Differences in the Yield, Quality, and Antioxidant Activity of <i>Camellia vietnamensis</i> Seed Oil Between the Fallen Fruits Caused by Typhoons and the Normally Harvested Fruits. [PDF]

Molecules
Jiang C, Sajjad M, Zhou K.
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<i>Camellia japonica</i> Seed Oil Fermented by <i>Sporidiobolus pararoseus</i> Prevents Skin Cellular Photoaging by Inducing Autophagy. [PDF]

Life (Basel)
Lv B, Meng J, Zhang X, Li G, Gao H, Jiang Y, Zhou Z, Chen G.   +7 more
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Advancing quality evaluation and origin tracing of Hainan <i>Camellia oleifera</i> oil through Lipidomics and multidimensional analysis. [PDF]

Food Chem X
Huang H, Li P, Li R, Zhang H, Tian Y, Zheng L, Wang Q, Li T.   +7 more
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Comprehensive Evaluation of Fruit Traits and Altitudinal Adaptability of 189 Wild <i>Camellia oleifera</i> Germplasms in East Guizhou, China. [PDF]

Metabolites
Ye T, Wu B, Ruan C.
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PP1-associated responses linked to HMGR-related changes during postharvest squalene accumulation in <i>Camellia oleifera</i> seeds. [PDF]

Front Plant Sci
Wu J, Guan J, Qiu M, Chen W, Li G.
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Camellia-Derived Bioactive Compounds: Research Advances and Application Prospects in Dermatology. [PDF]

Int J Mol Sci
Zhang L, Dai B, Shen H, Chen S, Zhang W.
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Squalene in <i>Camellia oleifera</i>: Biosynthetic Pathways, Regulatory Networks, and Functional Perspectives. [PDF]

Plants (Basel)
Wang A, Wang J, Deng S, Chen B, Zhang J, Ma L.   +5 more
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Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

Food Chem X
Ding Y, Zhou S, Zhang M, Song Y, Du P, Chen F, Li P, Han Q, Liu J, Wang J, Wu W, Huang X, Wang W, Huang D, Lai H, Hu H.   +15 more
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Camelliasaponin B1, a Saponin from <i>Camellia oleifera</i> Seed, Protects Against Oxidative Stress and Is Associated with Reduced BNIP3/NIX-LC3B Expression in PC12 Cells. [PDF]

Antioxidants (Basel)
Feng X, Zhou X, Jia S, Chen J, Li P, Yang Y, Wu W, Jiang L, Zeng W, Li C, Liu Q, Chen Y.   +11 more
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High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in camellia seed oil during heating. [PDF]

J Zhejiang Univ Sci B, 2016
Feng HX, Sam R, Jiang LZ, Li Y, Cao WM.
europepmc   +1 more source