Results 141 to 150 of about 3,519 (168)

Review for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
  +5 more sources

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

Food Research International, 2017
In Asia, tea seed oils (seed oils from Camellia oleifera, C. chekiangoleosa, and C. sinensis) are used in edible, medicinal, and cosmetic applications. However, these oils differ in their fatty acid contents, and there is little known about their phenolic compounds.
Xiaoqin, Wang, Qiumei, Zeng, María, Del Mar Contreras, Lijuan, Wang   +3 more
openaire   +2 more sources

Preparation of Aromatic Camellia oleifera Seeds Oil by Roasting and Its Quality

Food Research International
High-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive quality, this paper analyzed the effects of five roasting temperatures (140 °C, 150 °C, 160 °C, 170 °C, 180 °C) on the quality characteristics, safety indicators and flavor ...
Huanling, Lan, Wenxia, Liao, Huanhuan, Ma, Liuying, Lu, Xueyuan, Lin, Yuting, Wang, Yi, Chen, Chang, Li   +7 more
openaire   +2 more sources

Review for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
  +4 more sources

Effect of Microwave Treatment on the Extraction Speed and Quality of Camellia Seed Oil

Advanced Materials Research, 2012
The effects of microwave treatment on the microstructure, oil yield of camellia seeds, and main physicochemical indexes, fatty acid composition of the oil were researched. The results showed that microwave treatment can improve the speed of extracting oil, and have a certain impact on the fatty acid composition and the quality of camellia seed oil.
Rui Xin Liu, Fei Yao, Su Xi Wu, Shan Shan Huang   +3 more
openaire   +1 more source

Study on the Quality of Tea oil seed (Camellia oleifera) and Tea Oil

THAI AGRICULTURAL RESEARCH JOURNAL, 34 ...
Supreeya Sukhasem, Wilaisri Limphapayom
openaire   +1 more source

Phenotype and transcriptome analysis identify the key genes controlling seed size and oil accumulation in oil-Camellia

Plant Cell Reports
Phenotypic analysis of an F1 oil-Camellia population, combined with transcriptome sequencing of its parental lines, identifies pivotal genes controlling seed size and oil accumulation. Oil - Camellia is a major oil-producing tree, known for its high nutritional value and health benefits. Improving seed size and oil content is the key breeding objective,
Linxiu Liu, Yu Sheng, Yunbin Zhang, Xinru Xie, Juanjuan Chen, Jingfei Wang, Huanhuan Pan, Hu Huang, Xun Cao, Jing Xu, Renying Zhuo, Xiaohua Yao   +11 more
openaire   +2 more sources

Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances

LWT - Food Science and Technology, 2022
Li Yang, Hang Ye, Hai-Yan Chen
exaly  

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
  +4 more sources

Author response for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
null Zhang, Shanying, null Yin, Fengman, null Zheng, Lili, null Zheng, Xiaoyan, null Yang, Yang, null Xiao, Dao, null Ai, Binling, null Sheng, Zhanwu   +7 more
openaire   +1 more source