Results 51 to 60 of about 3,519 (168)

Camellia oil (Camellia oleifera Abel.) alleviates gastric injury induced by ethanol associated with modulation of gut microbiota in mice

Oil Crop Science, 2023
Oil from Camellia oleifera Abel. seed is a popular edible oil in Asia, which has gained much attention for its medicinal applications on relieving various inflammation, however, the mechanism is still unknown.
Zhenxia Xu, Huimin Zhang, Youzhi Yang, Xiaoyan Ma, Chen Yang   +4 more
doaj   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Global Transcriptome and Correlation Analysis Reveal Cultivar-Specific Molecular Signatures Associated with Fruit Development and Fatty Acid Determination in Camellia oleifera Abel

International Journal of Genomics, 2020
Background. Oil-tea Camellia is a very important edible oil plant widely distributed in southern China. Tea oil extracted from the oil-tea Camellia seeds is beneficial to health and is considered as a health edible oil.
Shaofeng Peng, Jia Lu, Zhen Zhang, Li Ma, Caixia Liu, Yongzhong Chen   +5 more
doaj   +1 more source

Effect of different drying treatments on the quality of camellia oleifera seed oil

South African Journal of Chemical Engineering, 2021
The traditional drying method of Camellia oleifera seeds is sun drying and shade drying. In order to further improve the oil content and production efficiency, light and no light treatment were carried out and the oil quality was compared. The results show that the oil contents of these seeds (light treatment, 37.17 ± 0.68%; no light, 36.15 ± 0.57 ...
Jianwen WU, Xing FAN, Xiangying HUANG, Guiqing LI, Jihua GUAN, Xingyue TANG, Mi QIU, Suhua YANG, Shunzhong LU   +8 more
openaire   +2 more sources

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage

Frontiers in Nutrition, 2022
Information on changes in lipid composition of seed oils under biotic stresses is scare. The camellia weevil, Curculio chinensis (Coleoptera: Curculionidae) as a notorious seed predator of Camellia species, has caused huge economic losses in China ...
Qingyang Li, Wei Zhang, Danyu Shen, Zhihong Li, Jinping Shu, Yihua Liu   +5 more
doaj   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi, Majid Mahdieh, Ghassan Mohammad, Mansour Ghorbanpour   +3 more
wiley   +1 more source

Antioxidant and Antimicrobial Activities of Camellia Oleifera Seed Oils

Journal of Applied Biological Chemistry, 2014
The antioxidant and antimicrobial activities of Camellia oleifera seed oil were studied. Four kinds of seed oil samples were prepared, crude oil and refined oil, extracted by cold pressing method (CPC, CPR), and organic solvent extraction (OSC, OSR).
Qing-fen Zhou, Xue-jing Jia, Qian-qian Li, Rui-wu Yang, Li Zhang, Yong-hong Zhou, Chun-bang Ding   +6 more
openaire   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, Volume 13, Issue 41, 22 July 2026.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source