Results 61 to 70 of about 3,519 (168)

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

不同加工方式的油茶籽油对变应性接触性 皮炎的抗炎效果Anti-inflammatory effect of oil-tea camellia seed oil extracted by different methods on allergic contact dermatitis

Zhongguo youzhi
为了明确不同加工方式的油茶籽油对变应性接触性皮炎（ACD）的治疗效果，并探究油茶籽油中的主要抗炎物质，分别制备低温压榨油茶籽油、热榨油茶籽原油、热榨精炼油茶籽油、土榨油茶籽油和超临界CO2油茶籽油，分析不同加工方式及添加不同活性物质的油茶籽油对ACD模型小鼠耳廓肿胀的影响，并结合ELISA法、HE染色和免疫组化探究其对小鼠炎症的抑制效果。结果表明：超临界CO2油茶籽油对ACD小鼠耳廓肿胀的抑制率最高，与阳性对照组相比其小鼠血清中炎症因子TNF-α、IL-1β和IL-6含量降低率超过10 ...
陈宇1，杨纪元1，邱之阳1，张笑1，邱昌扬1，周凯1,2 ，郝泽金3，陈志敏4 CHEN Yu1, YANG Jiyuan1, QIU Zhiyang1, ZHANG Xiao1, QIU Changyang1, ZHOU Kai1,2 , HAO Zejin3, CHEN Zhimin4
doaj   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Authenticity identification of camellia seed oil based on gas chromatography and chemometrics

Shipin yu jixie
ObjectiveTo establish a method for authenticity identification of camellia seed oil.MethodsThe fatty acid composition of camellia seed oil and six common vegetable oils are determined by gas chromatography.
Li Jingyan, Li Qin, Han Bo, Zhang Ruixue
doaj   +1 more source

Comparative profiling of microRNA expression in the developing seeds of high- and low-oil tea oil camellia (Camellia oleifera) cultivars [PDF]

, 2019
Abstract Background Tea oil camellia (Camellia oleifera), an important woody oil tree, is a source of seed oil of high nutritional and medicinal values and has been widely planted in southern China. However, there are few reports on the identification of miRNAs involved in seed lipid metabolism in high- and low-oil cultivars of tea oil ...
Bo Wu, Chengjiang Ruan, Wanchen Zhang, Asad Hussain Shah, Sihei Liu   +4 more
openaire   +1 more source

Dietary Polyphenols as Natural Modulators of NF‐κB Signaling in Inflammation‐Driven Non‐Communicable Diseases: Focus on Cancer

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary polyphenols and phytochemicals suppress NF‐κB signaling. Mechanistically, by inhibiting IκBα degradation and preventing nuclear translocation of p65/p50 complexes, the polyphenols reduce the expression of pro‐inflammatory and pro‐survival genes, thereby decreasing overall cancer cell survival.
Khuzin Dinislam, Anas Shamsi, Syed Tasqeruddin, Moyad Shahwan   +3 more
wiley   +1 more source

高油酸葵花籽油与油茶籽油的抗炎、抗刺激 及抗湿疹功效研究Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil

Zhongguo youzhi
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑，通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型，以低温压榨高油酸葵花籽油和油茶籽油处理模型，检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素（TSLP）含量，评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明：高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响；油茶籽油能显著降低模型炎症因子释放量，而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光，方婷欢，蒋晴，李晓霞，蒋云杰，唐礼荣 CHENG Hengguang,FANG Tinghuan，JIANG Qing,LI Xiaoxia, JIANG Yunjie，TANG Lirong
doaj   +1 more source

Electrospraying and Nano‐Enabled Edible Films for Food Preservation: Controlled Release, Antimicrobial Function, and Future Horizons

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This graphical abstract illustrates the integration of electrospraying technology and nano‐enabled edible films as an innovative strategy for food preservation. Electrospraying utilizes a high‐voltage electric field to generate fine droplets from polymer‐bioactive solutions, resulting in the formation of nano‐sized particles and uniform edible film ...
Messenbet Geremew Kassa, Eshetie Gelagay Erku, Desye Alemu Teferi   +2 more
wiley   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold‐Pressed Litsea cubeba Kernel Oil

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study demonstrates that pretreatment techniques exert a substantial influence on the quality and flavor profile of cold‐pressed Litsea cubeba kernel oil—enhancing oil yield, increasing the concentration of bioactive compounds, and improving flavor attributes.
Xinsheng Xiao, Yiyang Cao, Jialing Li, Zhenfeng Jiang, Jinhua Shao, Hongyu Jiang, Liyan Jiang   +6 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source