Results 81 to 90 of about 1,821,013 (198)
, 2019 In order to analyze the effect of roasted temperature to seed processing on the key aroma components and sensory attributes of camellia oil, compared correlations and differences between aroma components and sensory attributes of hot pressed camellia oil
Haiyan, ZHONG +2 more
core +1 more source
Effect of exogenous polyphenols on the oxidant stability of oil-tea camellia oil during heating
, 2020 Taking the 5 kinds of polyphenols, including propylgallate, quercetin and etc., to evaluate the oxidation stability of oil-tea camellia seed oil during heating by the Rancimat and drying oven methods were used, the effects of exogenous polyphenols on the
Hai-yan, ZHONG, Qi-zhi, LONG, Ya-ru, LI
core +1 more source
Storage oil hydrolysis during early seedling growth [PDF]
, 2009 Storage oil breakdown plays an important role in the life cycle of many plants by providing the carbon skeletons that support seedling growth immediately following germination.
Eastmond, Peter J., Quettier, Anne-Laure
core +1 more source
Setting of an import tolerance for fenazaquin in teas
EFSA Journal, Volume 24, Issue 9, September 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Germany to set an import tolerance for the active substance fenazaquin in teas imported from India.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Research progress of adulteration identification indexes for camellia seed oil
Camellia seed oil, valued for its nutritional and economic benefits, is frequently adulterated with lower-grade oils. Additionally, its quality is influenced by multiple factors, including cultivar, geographical origin, and extraction techniques.
ZHANG Xiaofei +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi +3 more
wiley +1 more source
[Texas Historical Commission Marker: Pioneer Cotton Seed Oil Mill]
, 2011 Photograph of the Texas Historical Commission marker for Pioneer Cotton Seed Oil Mill in Sherman, Texas. Text: Here the Sherman Cotton Oil Company was created by John Clement Tassey between 1871-1879, to become, at one time, largest of its kind in the ...
West, Carolyn Effie
core
, 2018 Physicochemical properties, fatty acid composition, antioxidant compounds and oxidative stability of oil-tea seed oil (Camellia oleifera Abel.) and green-tea seed oil (Camellia sinensis O. Ktze.) were investigated.
Xinchu Weng +2 more
core +1 more source
Immunological and biochemical characterization of the major seed oil-body membrane proteins [PDF]
, 1988 The major seed oil-body membrane proteins have been purified from a range of plant species by preparative SDS/PAGE, The purified proteins were used to elicit antibodies in rabbits and mice.
Deborah, Au Mun Yee
core