Results 111 to 120 of about 50,417 (286)
Toksisitas Akut (Ld50) Dan Uji Gelagat Ekstrak Daun Teh Hijau (Camellia Sinensis (Linn.) Kunze) Pada Mencit [PDF]
Among many kind of drinks, tea is the most preferable drink for Indonesian people. Compare to other drinks, tea has a lot of benefit to our healthy. Tea are able to prevent some diseases and help for recover process from simple diseasessuch as influenza,
Nuratmi, B. (Budi) +2 more
core
This study investigates the lipid metabolism regulatory effects of large‐leaf yellow tea (YT), its aqueous extract (YAE), and its tea residue (YSR) in a high‐fat diet‐induced mouse model. we evaluated their effects on serum lipid metabolism indices and explored potential mechanisms of intervention through transcriptome analysis.
Yuzhu Shen +10 more
wiley +1 more source
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
We hypothesized that litter decomposition (H1) and litter quality (H2) increase with increasing soil humidity, therefore litter from the wetter sites to have the highest litter quality and decompose fastest in each site, and fastest on the wet end of the gradient (H3).
Liesbeth van den Brink +6 more
wiley +1 more source
RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE [PDF]
The research aimed to study the influence of the extraction process on the content of antioxidant compounds present in four types of tea and establishing of the optimal conditions for preparation of cocktails in whose composition is combined the ...
Camelia Vizireanu +3 more
core
Measurement of Ungulate Palatability and Browsing Pressure on Japanese Flora
Estimation of palatability and browsing pressure are key techniques for ecosystem management. We compared four methods to estimate palatability based on browsing scar survey and proposed the reference palatability values for the Japanese flora as plant ecological trait.
Fumito Koike, Masayo Isozaki
wiley +1 more source
Adsorption and Inhibitive Properties of Camellia Sinensis for Aluminium Alloy in HCI [PDF]
This study reports the effect of Camellia Sinensis (green tea) extract as a green inhibitor on the corrosion of aluminium alloy in 0.5M hydrochloric acid. Weight loss/corrosion rate and potential measurement techniques were used for the experimental work.
Joseph, O. O, Loto, C. A., Loto, R. T.
core +1 more source
An undefined cystatin CsCPI1 from tea plant Camellia sinensis harbors antithrombotic activity
Mingqian Fang +7 more
openalex +1 more source
Root xylem extract of resistant V. montana inhibited Fof‐1 growth. After Fof‐1 infection, we screened the increased 13 types of flavonoids and the up‐regulated eight genes in the flavonoid biosynthesis in V. montana. VmANR overexpression enhanced the flavonoid content, with catechin, (−)‐epicatechin and (−)‐epigallocatechin inhibiting Fof‐1 growth ...
Jia Wang +5 more
wiley +1 more source
Corrosion Inhibitive Behaviour of Camellia Sinensis on Aluminium Alloy in H2SO4 [PDF]
The effect of Camellia Sinensis (green tea) extract as a green inhibitor on the corrosion of aluminium alloy in 0.8M sulphuric acid was studied at room temperature.
Joseph, O. O +3 more
core

