Results 221 to 230 of about 43,655 (237)

Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis

Journal of Agricultural and Food Chemistry, 2019
Jun Sun, Zhaoliang Zhang, Jian Zhao
exaly  

Palmitoyl Camellia Sinensis

2007
openaire   +1 more source

Toxicological effects of Camellia sinensis (green tea): A review

Phytotherapy Research, 2018
Maryam Rameshrad, Hossein Hosseinzadeh
exaly  

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

Journal of Experimental Botany, 2016
Xinlong Dai, Qinggang Yin, Xiaolan Jiang   +2 more
exaly  

Thea (Camellia sinensis)

2008
openaire   +1 more source

New biofunctional effects of the flower buds of Camellia sinensis and its bioactive acylated oleanane-type triterpene oligoglycosides

Journal of Natural Medicines, 2016
Hisashi Matsuda, Seikou Nakamura, Toshio Morikawa   +2 more
exaly  

Two new triterpenes from camellia sinensis and camellia sasanqua

Tetrahedron Letters, 1967
Shô Itô, Toshio Ogino
openaire   +1 more source

Camellia sinensis (Green Tea)

2013
openaire   +1 more source

Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensisvar.sinensiscv. Yabukita)

Bioscience, Biotechnology and Biochemistry, 1998
Wenfei Guo, Akihito Yagi, Naoharu Watanabe   +2 more
exaly  

Comparative analysis of the complete mitogenomes of Camellia sinensis var. sinensis and C. sinensis var. assamica provide insights into evolution and phylogeny relationship

Frontiers in Plant Science
Jianghua Ye
exaly