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Growth and quality of green tea (Camellia sinensis var sinensis)
2023Green tea (Camellia sinensis var sinensis) is a potential introduction to the range of crops produced in Tasmania. Information is required regarding growth and development of green tea in relation to harvested yield and quality, which is fundamental to the successful production of tea.
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Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis
The Journal of Microbiology, 2008A novel bacterium, strain blls-2(T) was isolated from Pu'er tea. The isolate was Gram-positive, endospore-forming motile rod that grew at 15 approximately 42 degrees C and pH 6.0 approximately 10.2. The DNA G+C content was 48.3 mol%, the predominant isoprenoid quinone was MK-7, and the predominant cellular fatty acid was anteiso-C15:0 (54.2%) followed ...
Hee-Moon Park +6 more
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Micropropagation of tea (Camellia sinensis L.)
2003Tea (Camellia sinensis L.), of family Theacea is the oldest non-alcoholic caffeine containing beverage crop in the world. Chinese were the first to use tea as a medicinal drink, later as beverage and have been doing so for the past 3000 years (Eden, 1958). Today, tea has become the most popular and cheapest beverage drink world-wide.
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Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia [PDF]
European Journal of Plant Pathology, 2021 Saleh Ahmed Shahriar +2 more
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l-Alanine as a precursor of ethylamine in Camellia sinensis
Phytochemistry, 1974Abstract After absorption of ammonium nitrogen, nitrogen-deficient Camellia sinensis synthesized theanine following synthesis of glutamic acid and alanine. The rate of incorporation of 14 C from l -alanine U- 14 C into theanine was faster than from acetaldehyde 1–2 14 4C.
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Camellia Sinensis liver toxicity
Journal of Hepatology, 2007Maria del Carmen Martinez-Sanchez +1 more
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A Review on Green Tea (camellia sinensis)
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in anti-oxidants compared to other forms of tea.Tea is composed of polyphenols, caffeine, minerals and trace amounts of vitamins, amino acids, and carbohydrates.openaire +1 more source
Hepatitis tóxica por Camellia sinensis
Gastroenterología y Hepatología, 2008Julia Gómez Barquero +2 more
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