Results 251 to 260 of about 50,417 (286)

Camellia sinensis

2023
openaire   +1 more source

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Food Hydrocolloids, 2021
Guo-yuan Xiong, Xueling Gao
exaly  

Camellia sinensis

2022
openaire   +1 more source

Camellia Sinensis liver toxicity

Journal of Hepatology, 2007
Manuel Jimenez-Saenz, Maria del Carmen Martinez-Sanchez   +1 more
openaire   +1 more source

Camellia sinensis (L.) Kuntze

2022
Muhammed Mesud Hürkul, Ugur Seker
openaire   +1 more source

Camellia sinensis

Reactions Weekly, 2017
openaire   +1 more source

Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

Carbohydrate Polymers, 2020
Liangli Yu, Shao-Ping Nie, Ming-Yong Xie
exaly  

Tea In Every Aspect “Camellia Sinensis”

2014
Abstract Tea is the most driking plant in the whole world and its drinking habit is increasing gradually especially in Turkey. It has 5000 year old history. The plant is known as two different types of green tea and black tea. Green tea is more useful than black tea because of its much antioxidant activity.
AYKAÇ, Gizem, UZUN, Mehmet Barlas, ÖZÇELİKAY, Gulbin   +2 more
openaire   +1 more source

Extraction, structure, pharmacological activities and drug carrier applications of Angelica sinensis polysaccharide

International Journal of Biological Macromolecules, 2021
Huagang Sheng
exaly  

Camellia sinensis (Green Tea)

2020
Michael T. Murray, John Nowicki
openaire   +1 more source