Results 111 to 120 of about 57,145 (230)
Camphor poisoning: An unusual cause of seizure in a toddler
Nigerian Journal of Paediatrics, 2021 Camphor is a common household product with unrecognized neurologic side effects, especially seizure. This report is aimed at raising awareness among healthcare providers of camphor poisoning as an unusual cause of seizure.
Jimoh Adenike O, Nduka Emmanuella I
doaj
, 2011 Marangoni propulsion is a form of locomotion wherein an asymmetric release of surfactant by a body located at the surface of a liquid leads to its directed motion.
Davis, Anthony M. J., Lauga, Eric
core +1 more source
From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films
ChemNanoMat, Volume 12, Issue 5, May 2026.This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger +6 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.Single‐step incorporation of a hydrophobic deep eutectic solvent (HDES) into polyethersulfone ultrafiltration membranes via non‐solvent induced phase separation creates selective, antifouling membranes for pharmaceutical removal. The HDES nanodomains enhance permeability, electrostatic interactions, and adsorption affinity, enabling efficient and ...
Anjali Goyal +8 more
wiley +1 more source
Synthetic Chemotaxis and Collective Behavior in Active Matter
, 2018 Conspectus: The ability to navigate in chemical gradients, called chemotaxis, is crucial for the survival of microorganisms. It allows them to find food and to escape from toxins.
Benno Liebchen +3 more
core +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang +7 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source