Results 121 to 130 of about 57,145 (230)

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen   +6 more
wiley   +1 more source

Heads and Tails: Molecular Imagination and the Lipid Bilayer, 1917–1941 [PDF]

open access: yes, 2018
Today, the lipid bilayer structure is nearly ubiquitous, taken for granted in even the most rudimentary introductions to cell biology. Yet the image of the lipid bilayer, built out of lipids with heads and tails, went from having obscure origins deep in ...
Liu, Daniel
core  

Species identity and spatial scale drive context‑dependent tree diversity effects in a Finnish forest experiment

open access: yesOikos, Volume 2026, Issue 5, May 2026.
Tree species diversity is known to affect tree growth and leaf traits, which in turn can influence various ecosystem processes. However, the reported direction of these tree diversity effects is inconsistent, indicating that their outcomes depend strongly on ecological context.
Juri A. Felix   +2 more
wiley   +1 more source

A Sustainable Borrowing Hydrogen Strategy in Natural Deep Eutectic Solvents for the N‐Alkylation of Amines From Alcohols

open access: yesEuropean Journal of Organic Chemistry, Volume 29, Issue 16, 25 April 2026.
A sustainable, ligand‐free Pd‐catalyzed borrowing hydrogen protocol in a biodegradable hydrophobic natural deep eutectic solvent (NADES) (thymol/DL‐menthol) enables the N‐alkylation of primary amines with benzylic alcohols under mild, aerobic conditions, allowing efficient reuse of both catalyst and solvent for seven consecutive cycles. The hydrophobic
Maryam Saeb   +5 more
wiley   +1 more source

The Camphor Tree and Camphor Language of Johore

open access: yes, 1894
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Lake, Harry W   +2 more
openaire   +1 more source

Ecological and oral toxicity assessment of urea and camphor oil against Rattus norvegicus rats

open access: yesOpen Veterinary Journal
Background: One of the most challenging pests to control is the wild rat (Rattus norvegicus), which poses serious risks to both human health and the economy.
Zeinab Z. Khater, Hend Sh. Ghareeb
doaj   +1 more source

A comparative study of the effect of the oral gavage and the intraperitioneal administration of Cinnamomum camphora on the number of embryos in mice

open access: yesCaspian Journal of Reproductive Medicine, 2016
Background: According to a popular Iranian belief, Camphor can not only suppress libido but also decrease the function of the reproductive system. In this regard, this study was conducted to evaluate the role of Camphor in the number of embryos in mice.
Syed Gholam Ali Joursarai   +9 more
doaj   +2 more sources

Influence of Cover Crop Root Functional Traits on Sweet Potato Yield and Soil Microbial Communities

open access: yesMicroorganisms
The symbiotic relationship between cover crops and soil microorganisms is closely linked to nutrient cycling and crop growth within agroecosystems. However, how cover crops with different root functional traits influence soil microbial communities, soil ...
Xinyi Chen   +10 more
doaj   +1 more source

Distribution of Camphor Monooxygenase Genes in Soil Bacteria

open access: yesIndonesian Journal of Biotechnology, 2015
In microbial degradation of camphor, the first step is oxidation by multiunit enzyme, camphormonooxygenase, encoded by cam genes (camA,B,C). Seven camphor-utilizing bacterial strains have been isolatedfrom soil at various locations.
Ngadiman N   +3 more
doaj  

Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

open access: yesJournal of Food Quality, 2021
Shiqi Xia   +7 more
doaj   +1 more source

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