Results 121 to 130 of about 30,652 (206)

Ecological and oral toxicity assessment of urea and camphor oil against Rattus norvegicus rats

Open Veterinary Journal
Background: One of the most challenging pests to control is the wild rat (Rattus norvegicus), which poses serious risks to both human health and the economy.
Zeinab Z. Khater, Hend Sh. Ghareeb
doaj   +1 more source

In Vitro and In Silico Analysis of Antioxidant and Antifungal Activity of Essential Oil From Achillea biebersteinii

ChemPlusChem, Volume 91, Issue 9, September 2026.
Essential oil of Achillea biebersteinii Afan. flowers exhibits moderate antioxidant activity in DPPH• and ABTS+ assays, while it demonstrates high anticandidal activity, with MFC (0.937−3.75 μL/mL) values. α‐Terpineol and trans‐Pinocarveol are antifungal compounds responsible for the effect against both C. glabrata and C.
Zehra Torun, Tuba Unver, M. Abdullah Alagoz   +2 more
wiley   +1 more source

Stereoselective and Diastereospecific Aminosilylation and Hydrosilylation of Heterobicyclic Alkenes by Copper Catalysis Under Mild Conditions

European Journal of Organic Chemistry, Volume 29, Issue 33, 1 September 2026.
An efficient and straightforward methodology for the stereoselective and diastereospecific aminosilylation and hydrosilylation of heterobicyclic norbornene derivatives is introduced. The mild conditions enable the functionalization of norbornene substrates with broad functional‐group tolerance.
Daniel Kamzol, Wende Chen, Aleksander Hoffman, René Wilhelm   +3 more
wiley   +1 more source

Camphor Laurel : a re-vision of desire

, 2003
Camphor Laurel : a re-vision of ...
Kathryn Mary McInally (13052757)
core  

On the Raman Effect in Camphor [PDF]

, 1939
The Raman spectrum of comphor has been studied in the crystalline state and in its saturated solutions in carbon tetrachloride, carbon disulphide, chloroform, methyl alcohol and acetic acid.
Narain, S, Anand, B M
core  

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Rosemary, citronella, and tea tree essential oils were evaluated as natural additives for sorghum silage at four inclusion levels (0, 500, 1000, and 2000 mg kg−1 of fresh forage). Rosemary essential oil improved fermentation by increasing crude protein while reducing ammonia nitrogen and butyric acid concentrations.
José Ribeiro Meirelles Júnior, Tadeu Silva de Oliveira, Ismael Nacarati da Silva, Elvanio José Lopes Mozelli Filho, Elon Souza Aniceto, Malony Tavares Lima, Jéssica Luizi de Souza Andrade, Breno Augusto Vaz Santos   +7 more
wiley   +1 more source

Unraveling the Anti‐Arthritic Potential of Bioactive Compounds From Melaleuca alternifolia Oil: Integrated In Vivo, Molecular Docking, and Network Pharmacology Insights

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Melaleuca alternifolia oil demonstrated significant anti‐arthritic effects in CFA‐induced rats by reducing paw edema, PGE2 levels, and inflammatory biomarkers. It improved hematological and histopathological parameters, modulated cytokine expression, and showed promising phytochemical‐target interactions through GC–MS, network pharmacology, and ...
Sana Sabir, Aisha Mobashar, Hossam Kamli, Hafiza Mahnoor Baghdadi, Bushra Akhtar, Amir Ali, Sana Saleem, Khalid Hussain, Kiran Mashaal, Esmael M. Alyami, Mona Alsolami, Fakhreldeen Dabiellil, Pravin Badhe, Gehan M. Elossaily, Muhammad Shahab, Abdel‐Rhman Z. Gaafar   +15 more
wiley   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht, Gokulprasanth Murugan, Jun Tae Kim, Soottawat Benjakul   +3 more
wiley   +1 more source

Camphor, a Plastic History: China, Taiwan, and Celluloid, 1868-1937 [PDF]

, 2018
Until the late nineteenth century camphor, extracted from the camphor tree cinnamomum camphora native to southeast China, Taiwan, and Japan, was a luxury commodity used for religious and medicinal purposes.
Combs, Matthew Tyler
core