Results 131 to 140 of about 367 (154)

Flavonoids from Brazilian Cerrado: Biosynthesis, Chemical and Biological Profile. [PDF]

Molecules, 2019
Peixoto JC, Neves BJ, Vasconcelos FG, Napolitano HB, Barbalho MGDS, Silva SDE, Rosseto LP.   +6 more
europepmc   +1 more source

Knowledge, use, and disuse of unconventional food plants. [PDF]

J Ethnobiol Ethnomed, 2018
Leal ML, Alves RP, Hanazaki N.
europepmc   +1 more source

Dietary Compounds for Targeting Prostate Cancer. [PDF]

Nutrients, 2019
Noh S, Choi E, Hwang CH, Jung JH, Kim SH, Kim B.   +5 more
europepmc   +1 more source

Biotechnological and socio-environmental potential of Campomanesia adamantium (Myrtaceae): an interdisciplinary review

Brazilian Journal of Biology, 2023
Abstract Guavira (Campomanesia adamantium, Myrtaceae) is a native fruit from the Brazilian Cerrado savanna and is socio-economically important for the indigenous and traditional people living in the Central-West. This is a bibliographic review of the biological properties of guavira and its derivatives, and, after discussing experimental studies, an ...
Veronica Assalin Zorgetto-Pinheiro, H M Kuff, G T Machado   +2 more
exaly   +5 more sources

Composição química dos frutos de Campomanesia adamantium (Cambessédes) O.Berg [PDF]

Food Science and Technology, 2006
Frutos de C. adamantium (Myrtaceae), coletados em diferentes estadios de amadurecimento na Floresta Estadual de Assis - Sao Paulo -, foram avaliados quanto a composicao nutricional, perfil de oleo volatil e presenca de elementos inorgânicos. O fruto apresentou alto teor de agua (75,9%), baixo pH (4,3) e elevada acidez (1,2 g em acido citrico).
Vallilo, Maria Isabel, Lamardo, Leda Conceição Antonia, Gaberlotti, Maria Lima, Oliveira, Elisabeth de, Moreno, Paulo Roberto Hrihorowitsch   +4 more
exaly   +4 more sources

Organic residues influences the production and antioxidant activity of Campomanesia adamantium (Cambess.) O. Berg.

Revista Ceres, 2023
ABSTRACT Campomanesia adamantium (Cambess.) O. Berg (guavira) is a native plant of the Cerrado and Pantanal, which has several medicinal activities and fruits with a unique flavor rich in vitamin C. The species does not have defined cultivation methods, requiring studies to increase biomass production. An alternative is the use of organic residues that
Maria Do Carmo Vieira, Claudia Andrea Lima Cardoso, Vieira Maria Do Carmo   +2 more
exaly   +4 more sources

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Polysaccharide Fraction from Campomanesia adamantium and Campomanesia pubescens Attenuates 5-Fluorouracil-Induced Intestinal Mucosal Inflammation in Mice

Nutrition and Cancer, 2023
Gastrointestinal toxicity, including diarrhea and inflammation, is commonly observed with the use of 5-fluorouracil (5-FU). Several studies have shown that polysaccharides are interesting bioactive macromolecules for the treatment or prevention of gastrointestinal diseases.
Isabella, Wzorek França Dos Santos, Karien, Sauruk da Silva, Laryssa, Regis Bueno, Vanessa, Suzane Schneider, Carolina, Silva Schiebel, Natalia, Mulinari Turin de Oliveira, Liziane, Cristine Malaquias da Silva, Elizabeth, Soares Fernandes, Marcelo, Biondaro Gois, Lucimara, Mach Cortes Cordeiro, Daniele, Maria-Ferreira   +10 more
openaire   +2 more sources

Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg

Journal of Essential Oil Research, 2009
Abstract The essential oils obtained of the fruits from Campomanesia xanthocarpa and Campomanesia adamantium (Myrta-ceae) were analyzed by GC and GC/MS. Thirty-seven and 38 components were identified in the fruit oil of C. xantho-carpa and C. adamantium, respectively. In the two species, the major constituent was cryptomeridiol (11.9–19.2%).
Claudia A.L. Cardoso, Alex S.V. Lima, Nilva Ré-Poppi, Maria do Carmo Vieira   +3 more
openaire   +1 more source

Recovery of the photosynthetic capacity of Campomanesia adamantium (Myrtaceae) after water deficit

Brazilian Journal of Botany, 2016
Campomanesia adamantinum O. Berg, a plant native to Cerrado, has the potential to adapt to a stressful environment because it grows in a region with a long dry period and prone to frequent fires, leading to water deficit. Thus, this study aimed at assessing the gas exchange capacity of C.
Fernanda Soares Junglos, Mário Soares Junglos, Daiane Mugnol Dresch, Nathaskia Silva Pereira, Flávia Mitsuko Kodama, Silvana de Paula Quintão Scalon   +5 more
openaire   +1 more source

Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora

2021
The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential.
Claudia Andrea Lima Cardoso, Taline Baganha Stefanello Catelan   +1 more
openaire   +1 more source