Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba (Campomanesia xanthocarpa Berg.), Fruits, and Flour against Shrimp (Artemia salina L.) and Lettuce (Lactuca sativa L.) [PDF]
Foods, 2023 Gabiroba, a native fruit in Brazil’s Atlantic Forest region, has significant nutritional and therapeutic properties. However, due to its seasonality, consumption by the population is limited.
Aiane Benevide Sereno +9 more
doaj +2 more sources
PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL [PDF]
Revista Caatinga, 2016 In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family.
Luiz Bruno De Sousa Sabino +1 more
exaly +6 more sources
Revista de Agricultura Neotropical, 2021 Campomanesia adamantium (Cambess.) Berg O. is a native of Savanna, popularly known as gabiroba, guavira, or gabiroba-do-campo, and has many uses, with its fruit being consumed fresh or processed. This study aimed to evaluate different doses of phosphorus
Jéssica Rodrigues de Mello Duarte +3 more
doaj +3 more sources
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products [PDF]
Plants, 2022 This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully available and written in Portuguese, English, or ...
Vinícius Tadeu da Veiga Correia +12 more
doaj +2 more sources
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review [PDF]
Food Chemistry: Molecular Sciences, 2022 The Brazilian Cerrado is home to a large number of native and endemic species of enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do-cerrado, lobeira, and mangaba.
Henrique Silvano Arruda +2 more
doaj +2 more sources
Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity [PDF]
Toxicology Reports, 2015 Campomanesia adamantium (Myrtaceae) is an antioxidant compounds-rich Brazilian fruit popularly known as gabiroba. In view of this, it was evaluated the hepatoprotective effects of pulp (GPE) or peel/seed (GPSE) hydroalcoholic extracts of gabiroba on ...
Thaís de Oliveira Fernandes +5 more
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Bioactive Properties of Campomanesia lineatifolia: Correlation Between Anti-Helicobacter pylori Activity, Antioxidant Potential and Chemical Composition [PDF]
PlantsHelicobacter pylori is found in the stomach of patients with chronic gastritis and peptic ulcers, infecting approximately half of the world’s population. Current treatment for H.
Nívea Cristina Vieira Neves +5 more
doaj +2 more sources
Revista Brasileira De Fruticultura, 2013 O Cerrado brasileiro possui uma riqueza de espécies frutíferas que ainda não foram suficientemente estudadas em relação às suas características físicas, químicas e funcionais.
Ronaldo Veloso Naves +2 more
exaly +3 more sources
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents. [PDF]
PLoS ONE, 2017 Campomanesia adamantium (Myrtaceae) is popularly known as "gabiroba" and has been used in folk medicine as antirheumatic, antidiarrheal, hypocholesterolemic and anti-inflammatory.
Danieli Zuntini Viscardi +6 more
doaj +2 more sources
Revista Brasileira De Fruticultura, 2015 RESUMO O bioma Cerrado apresenta uma variedade de espécies frutíferas detentoras de características sensoriais peculiares pouco exploradas científica e comercialmente.
Maressa Caldeira Morzelle +2 more
exaly +3 more sources