Results 41 to 50 of about 1,377 (176)
Campomanesia xanthocarpa (guabirobeira) é espécie arbórea, heliófita, ocorrendo desde o estado de Minas Gerais até o Rio Grande do Sul. Visando descrever a morfologia e anatomia da plântula, sementes foram coletadas e plantadas, utilizando-se vermiculita
Alessandra Mara Gogosz +3 more
doaj +1 more source
Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome [PDF]
A challenge in establishing agroforestry systems is ensuring that farmers are interested in the tree species, and are aware of how to adequately manage these species.
Bonfim, V.R. +7 more
core +1 more source
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF) +26 more
wiley +1 more source
The species Campomanesia adamantium and C. pubescens present a great morphological variability, with the existence of morphotypes and the indication of a possible hybridization process occurring between them.
Érica Virgínia Estêfane de Jesus Amaral +5 more
doaj +1 more source
An Unexplored Source with Photoprotective and Antioxidant Properties: Tinctures from Stems of Three Campomanesia Specie [PDF]
Campomanesia (Myrtaceae) plants are widely used in traditional medicine, yet their industrial potential still needs to be explored. While research has focused on the leaves, fruits, seeds, and roots, the bioactive potential of the stems remains largely ...
Thiago Luis Aguayo de Castro +3 more
doaj +1 more source
Gabiroba is a species with potential for commercial cultivation due to its desirable agronomic characteristics, such as high yield and high levels of soluble solids. The objective of this study was to characterize fruits and seeds phenotypically and to evaluate the genetic structure in three natural subpopulations of Campomanesia adamantium, based on ...
Elias Emanuel Silva Mota +6 more
openaire +1 more source
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo +2 more
doaj +1 more source
Campomanesia xanthocarpa is a native tree, of common occurrence in almost all Brazilian Forest formations, which has its fruits and timber with high commercial value.
Bruna Delgado Góes +5 more
doaj +1 more source
Study of the volatile and glycosidically bound compounds of minority Vitis vinifera red cultivars from NW Spain [PDF]
Aroma composition was analyzed in grape musts from five Vitis vinifera red cultivars (Pedral, Sousón, Caíño Redondo, Espadeiro and Mencía) grown in Galicia (NW Spain) with the aim to know the potential profile of these varieties.
Arrhenious +39 more
core +1 more source
Chagas disease Control Program in the State of São Paulo, Brazil Seroepidemiological aspects of homogeneous geographic microregions [PDF]
A infecção chagásica foi averiguada entre moradores de duas microrregiões geográficas homogêneas do Estado de São Paulo, entre os anos de 1976 a 1980. Campos de Itapetininga, na região de Sorocaba e Encosta Ocidental da Mantiqueira Paulista, na região de
BARATA, José Maria Soares +3 more
core +2 more sources

