Results 41 to 50 of about 169 (132)

Phenology of Campomanesia adamantium (Cambess.) O. Berg in Brazilian Cerrado

Revista Brasileira de Fruticultura, 2019
Campomanesia adamantium is a fruit tree native to Cerrado and important for human consumption as food, herbal medicine and even in the beverage industry. The aim of this study was to evaluate the vegetative and reproductive phenology of C.
Érica Fernandes Leão-Araújo, Eli Regina Barboza de Souza, Ronaldo Veloso Naves, Nei Peixoto   +3 more
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Photosynthetic Performance, Nutrition and Growth of Campomanesia xanthocarpa O. Berg. in Chicken Manure Substrate and Liming

Floresta e Ambiente, 2020
The aim was to evaluate the effect of chicken manure and substrate liming in the Campomanesia xanthocarpa (‘gabiroba’) physiology, nutrition and growth. Five dosages of chicken manure (0; 5; 10; 15 and 20 Mg ha-1) were studied without and with substrate ...
Ademir Goelzer, Orivaldo Benedito da Silva, Fernando Henrique Moreira Santos, Cleberton Correia Santos, Néstor Antonio Heredia Zárate, Maria do Carmo Vieira   +5 more
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Genetic diversity of gabiroba based on random amplified polymorphic DNA markers and morphological characteristics

Genetics and Molecular Research, 2013
The fragmentation of the original vegetation of the Cerrado biome, caused by the expansion of agricultural areas, mainly in central-west Brazil, calls for an assessment of the native population of this vegetation, especially of the species of interest for domestication and sustainable use.
E S, de Assis, E F, Dos Reis, J F N, Pinto, L A S, Contim, L A S, Dias   +4 more
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Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Journal of Nutrition & Food Sciences, 2012
Native fruits are receiving special attention from food researchers all around the world. The Campomanesia xanthocarpa Berg [gabirobeira] is a species native to Brazil, being part of family Myrtaceae. The gabirobeira produces a fruit named gabiroba, whose pulp presents a nice acidic-sweet taste.
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Polissacarídeos extraídos da gabiroba (Campomanesia xanthocarpa Berg): propriedades químicas e perfil reológico [PDF]

Polímeros, 2010
A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esses não são coletados e se perdem nos campos.
Santos, Marli da S., Petkowicz, Carmen L. O., Haminiuk, Charles W. I., Cândido, Lys Mary B.   +3 more
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Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology

Acta Scientiarum Polonorum Technologia Alimentaria, 2021
The Amazon region hosts several species of exotic fruits with great functional potential which are important sources of nutrients and biologically active compounds. These fruits are widely consumed by the local population, but unknown to the general population and the scientific community.
Diana Lopes, Silva, Gabriela Fonseca, Leal, Hermanny Matos Silva, Sousa, Cecilia Marques Tenório, Pereira, Juliana Fonseca Moreira, Silva, Joenes Mucci, Peluzio, Glêndara Aparecida de Souza, Martins   +6 more
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Optimization of phenolic compounds extraction from Campomanesia lineatifolia leaves

Rodriguésia, 2020
Campomanesia lineatifolia (gabiroba) is a native edible species found in the Amazon Rainforest. Previous studies have demonstrated the flavonoid nature of ethanolic extract from the C. lineatifolia leaves, in addition to gastroprotective activity and TNF
Nívea Cristina Vieira Neves, Morgana Pinheiro de Mello, Juliana Mendes Amorim, André Augusto Gomes Faraco, Rachel Oliveira Castilho   +4 more
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EVALUATION OF SEEDLINGS EMERGENCE OF NATIVE FRUITS FROM “CERRADO” AVALIAÇÃO DA EMERGÊNCIA DE PLÂNTULAS DE ESPÉCIES FRUTÍFERAS NATIVAS DO CERRADO GOIANO

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">In order to obtain preliminary information about sexual propagation of some species of native from “cerrado”, this study was carried out in nursery conditions, at Escola de ...
Domingos Tiveron Filho, Eli Regina Barboza de Souza, Iraídes Fernandes Carneiro, Jácomo Divino Borges, Mara Rúbia da Rocha, Ronaldo Veloso Naves   +5 more
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Caracterização química de frutos nativos do cerrado Chemical characterization of native species of fruits from savanna ecosystem

Ciência Rural, 2008
Diversos frutos do cerrado com potencial econômico são consumidos in natura ou processados pela população local. Entretanto, existem poucos trabalhos científicos a respeito de suas características químicas e do valor nutritivo.
Mara Reis Silva, Diracy Betânia Cavalcante Lemos Lacerda, Grazielle Gebrim Santos, Denise Mendes de Oliveira Martins   +3 more
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Biometria de frutos e sementes e emergência de plântulas de duas espécies frutíferas do gênero Campomanesia

Revista Brasileira de Fruticultura, 2011
As espécies Campomanesia adamantium e Campomanesia pubescens são morfologicamente semelhantes, ocorrem em ambientes comuns do Bioma Cerrado, por isso são difíceis de serem separadas e identificadas. Os objetivos foram analisar dados biométricos de frutos
Michele Camargo de Oliveira, Denise Garcia de Santana, Carlos Machado dos Santos   +2 more
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