Results 31 to 40 of about 169 (132)

Campomanesia adamantium and Campomanesia pubesncens are distinct species? Use of palynology and molecular markers in taxonomy

open access: yesRodriguésia, 2020
The species Campomanesia adamantium and C. pubescens present a great morphological variability, with the existence of morphotypes and the indication of a possible hybridization process occurring between them.
Érica Virgínia Estêfane de Jesus Amaral   +5 more
doaj   +1 more source

An Unexplored Source with Photoprotective and Antioxidant Properties: Tinctures from Stems of Three Campomanesia Specie [PDF]

open access: yesBrazilian Archives of Biology and Technology
Campomanesia (Myrtaceae) plants are widely used in traditional medicine, yet their industrial potential still needs to be explored. While research has focused on the leaves, fruits, seeds, and roots, the bioactive potential of the stems remains largely ...
Thiago Luis Aguayo de Castro   +3 more
doaj   +1 more source

Physical characterization of gabiroba fruits (Campomanesia adamantium) from Brazil neotropical savanna

open access: yesAustralian Journal of Crop Science, 2021
Gabiroba is a species with potential for commercial cultivation due to its desirable agronomic characteristics, such as high yield and high levels of soluble solids. The objective of this study was to characterize fruits and seeds phenotypically and to evaluate the genetic structure in three natural subpopulations of Campomanesia adamantium, based on ...
Elias Emanuel Silva Mota   +6 more
openaire   +1 more source

IDENTIFICAÇÃO DE TERPENOS NO ÓLEO ESSENCIAL DOS FRUTOS DE Campomanesia adamantium (Cambessédes) O. Berg – MYRTACEAE

open access: yesRevista do Instituto Florestal, 2006
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo   +2 more
doaj   +1 more source

Development and characterization of microsatellite loci for Campomanesia xanthocarpa (Myrtaceae) and cross amplification in related species

open access: yesActa Scientiarum: Biological Sciences, 2019
Campomanesia xanthocarpa is a native tree, of common occurrence in almost all Brazilian Forest formations, which has its fruits and timber with high commercial value.
Bruna Delgado Góes   +5 more
doaj   +1 more source

Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. Terpenes identification in essential oils of fruits of Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. [PDF]

open access: yesRevista do Instituto Florestal, 2006
O presente trabalho teve como objetivoidentificar os componentes químicos voláteis quecontribuem para o aroma agradável exalado pelosfrutos de Campomanesia adamantium, Myrtaceae,popularmente conhecida por gabiroba ou guabirobacomum no cerrado.
Maria Isabel VALLILO   +2 more
doaj  

Grafting compatibility between gabiroba and yellow araçá

open access: yesFruit Crops Science Journal
Abstract: The propagation of gabirobeira by seeds is limited because its seeds are recalcitrant and present low germination and rapid loss of viability, and grafting is an alternative for propagation. Thus, the objective was to determine the compatibility of grafting between gabirobeira and yellow araçá rootstocks.
Kamilla Morais Silveira   +5 more
openaire   +2 more sources

Caracterização física e química de gabiroba e murici

open access: yes, 2019
O conhecimento das características físicas e químicas dos frutos do Cerrado é de fundamental importância, do ponto de vista comercial, para agregar valor e qualidade ao produto final. Assim, o presente trabalho objetivou-se avaliar as características físicas e químicas de frutos de gabiroba (Campomanesia adamantium (Cambess.) O.
Souza,Jaqueline Lima da Conceição   +4 more
openaire   +2 more sources

ANÁLISE SENSORIAL DESCRITIVA QUANTITATIVA DE GELEIA DE GABIROBA (Camponesia cambessedeana)

open access: yesDESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2020
As frutas e vegetais são fontes de vitaminas antioxidantes (C e E), compostos fenólicos e carotenos, sendo a gabiroba (Camponesia cambessedeana) uma delas, podendo ser consumida na forma in natura, como polpa de fruta, e na forma processada como sorvetes, doces e geleias.
Marques Tenório Pereira, Cecília   +4 more
openaire   +3 more sources

Germination and initial growth of Campomanesia xanthocarpa O. Berg. (Myrtaceae), in petroleum-contaminated soil and bioremediated soil

open access: yesBrazilian Journal of Biology
In 2000 there was an oil spill at the Getúlio Vargas Refinery (REPAR) in Paraná. Nearly five years after contamination and the use of bioremediation, a study was carried out to identify the effects of the contaminated soil and the bioremediated soil on ...
AM. Gogosz   +3 more
doaj   +1 more source

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