Results 31 to 40 of about 353 (159)

Post-harvest quality of Campomanesia adamantium (Cambess.) O. Berg. in function of storage temperature

Acta Scientiarum: Technology, 2020
Brazil has a large variety of native and exotic fruit species, including the gabiroba, which can be sources of income for the population. The objective of this study was to evaluate the post-harvest behavior of gabiroba fruit by maturity stage and ...
Marí­lia Assis do Santos, Alan Carlos Costa, Clarice Aparecida Megguer, Júlien da Silva Lima, Yasmin Giovanna Santos Carvalho, Sueisla Lopes Rezende-Silva, Priscila Ferreira Batista   +6 more
doaj   +1 more source

Enhancing biological activities and antioxidant bioaccessibility in fresh Campomanesia xanthocarpa fruit using yeasts from naturally fermented Gabiroba pulp [PDF]

Anais da Academia Brasileira de Ciências
Gabiroba (Campomanesia xanthocarpa Berg) is a nutritious fruit native to the Atlantic Forest, recognized for its juicy, sweet, and aromatic flavor, but remains unexplored as a source of biotechnological yeasts.
SCHAINA ANDRIELA E. DE SENNA, SUELEN ÁVILA, CHIRLEI GLIENKE, BÁRBARA F. MAYRHOFER, ANNE CAROLINE R. SILVA, RENATA TULIO K.B. DOS ANJOS, MARCIA REGINA BEUX, CLÁUDIA C.H. KRÜGER   +7 more
doaj   +2 more sources

Antidiabetic and hypolipidemic potential of Campomanesia xanthocarpa seed extract obtained by supercritical CO2 [PDF]

Brazilian Journal of Biology, 2020
Campomanesia xanthocarpa, a plant belonging to the Myrtaceae family, is popularly known as gabiroba. Leaves of gabiroba has been popularly used to treat various diseases, including inflammatory, renal, and digestive, among others.
A. Regginato, L. Cunico, K.T. Bertoncello, M. S. Z. Schindler, R. Chitolina, K. Marins, A. P. Zanatta, J. F. Calisto, J. V. Oliveira, J. D. Magro, L. Zanatta   +10 more
doaj   +2 more sources

Impact of drought and flooding stresses on Gabiroba plants

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2015
The aim of this study was to evaluate the tolerance of Gabiroba plants (Campomanesia spp) to drought and flooding stresses for 0, 3, 6, 9, 12, 15, and 18 days. The contents of dry matter, water, nitrate reductase activity, total soluble sugars, sucrose, starch, insoluble and soluble protein, and soluble amino acid in leaves and roots were periodically ...
Belo, Emiliane Santos, Netto, Antônio Paulino da Costa, Stein, Vanessa Cristina, Silva, Samuel Mariano Gislon   +3 more
openaire   +2 more sources

Morfoanatomia da plântula de Campomanesia xanthocarpa O. Berg. (Myrtaceae) Morphology and anatomy of Campomanesia xanthocarpa O. Berg. seedlings (Myrtaceae)

Acta Botânica Brasílica, 2010
Campomanesia xanthocarpa (guabirobeira) é espécie arbórea, heliófita, ocorrendo desde o estado de Minas Gerais até o Rio Grande do Sul. Visando descrever a morfologia e anatomia da plântula, sementes foram coletadas e plantadas, utilizando-se vermiculita
Alessandra Mara Gogosz, Nelson Luiz Cosmo, Cleusa Bona, Luiz Antonio de Souza   +3 more
doaj   +1 more source

Physical characterization of gabiroba fruits (Campomanesia adamantium) from Brazil neotropical savanna

Australian Journal of Crop Science, 2021
Gabiroba is a species with potential for commercial cultivation due to its desirable agronomic characteristics, such as high yield and high levels of soluble solids. The objective of this study was to characterize fruits and seeds phenotypically and to evaluate the genetic structure in three natural subpopulations of Campomanesia adamantium, based on ...
Elias Emanuel Silva Mota, Italo Marcelino Mateus, Luciana Borges e Silva, Kátia Freitas Silva, Elitânia Gomes Xavier, Joseanny Cardoso da Silva Pereira, Camila Cardoso   +6 more
openaire   +1 more source

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

EFSA Journal, Volume 17, Issue 7, July 2019., 2019
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfì, Carla Martino, Giorgia Vianello, Wim Mennes   +26 more
wiley   +1 more source

Campomanesia adamantium and Campomanesia pubesncens are distinct species? Use of palynology and molecular markers in taxonomy

Rodriguésia, 2020
The species Campomanesia adamantium and C. pubescens present a great morphological variability, with the existence of morphotypes and the indication of a possible hybridization process occurring between them.
Érica Virgínia Estêfane de Jesus Amaral, Juliana de Fátima Sales, Edésio Fialho dos Reis, Christiano Peres Coelho, Evaristo Mauro de Castro, Jefferson Fernando Naves Pinto   +5 more
doaj   +1 more source

GELÉIA DE GABIROBA: AVALIAÇÃO DA ACEITABILIDADE E CARACTERÍSTICAS FÍSICAS E QUÍMICAS [PDF]

, 2008
Gabiroba is a native fruit from the Brazilian Cerrado, characterized by a high productivity rate and good acceptance by the local population. The objective of this experiment was to evaluate the physical and chemical characteristics of the gabiroba jelly,
Cândido, Thalita Lin Netto, Freitas, Jullyana Borges de, Silva, Mara Reis   +2 more
core   +1 more source

An Unexplored Source with Photoprotective and Antioxidant Properties: Tinctures from Stems of Three Campomanesia Specie [PDF]

Brazilian Archives of Biology and Technology
Campomanesia (Myrtaceae) plants are widely used in traditional medicine, yet their industrial potential still needs to be explored. While research has focused on the leaves, fruits, seeds, and roots, the bioactive potential of the stems remains largely ...
Thiago Luis Aguayo de Castro, Mateus Ricardo da Silva, Juliana Ketlin Moro da Silva, Claudia Andrea Lima Cardoso   +3 more
doaj   +1 more source