Results 11 to 20 of about 1,377 (176)

Bioactive Properties of Campomanesia lineatifolia: Correlation Between Anti-Helicobacter pylori Activity, Antioxidant Potential and Chemical Composition [PDF]

Plants
Helicobacter pylori is found in the stomach of patients with chronic gastritis and peptic ulcers, infecting approximately half of the world’s population. Current treatment for H.
Nívea Cristina Vieira Neves, Morgana Pinheiro de Mello, Sinéad Marian Smith, Fabio Boylan, Marcelo Vidigal Caliari, Rachel Oliveira Castilho   +5 more
doaj   +2 more sources

Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg) [PDF]

Food Science and Technology, 2012
This study aimed to evaluate the antioxidant potential and fatty acid profile of gabiroba (Campomanesia xanthocarpa Berg) seeds. In order to obtain the extract, the seeds were dried, crushed, and subjected to sequential extraction by maceration and percolation in a modified soxhlet extractor using solvent polarity gradient composed of hexane ...
Obdulio Gomes Miguel
exaly   +4 more sources

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production. [PDF]

ScientificWorldJournal, 2020
The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. The cocoa pulp was analyzed for humidity, proteins, lipids, sugars, total soluble solids, organic acids, and minerals. A study was carried out to reduce the cocoa pulp viscosity by enzymatic depectinization, making its use viable in beer ...
Nunes CSO, da Silva MLC, Camilloto GP, Machado BAS, Hodel KVS, Koblitz MGB, Carvalho GBM, Uetanabaro APT.   +7 more
europepmc   +2 more sources

ANÁLISE SENSORIAL DESCRITIVA QUANTITATIVA DE GELEIA DE GABIROBA (Camponesia cambessedeana) [PDF]

DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2020
As frutas e vegetais são fontes de vitaminas antioxidantes (C e E), compostos fenólicos e carotenos, sendo a gabiroba (Camponesia cambessedeana) uma delas, podendo ser consumida na forma in natura, como polpa de fruta, e na forma processada como sorvetes, doces e geleias.
Marques Tenório Pereira, Cecília, Lopes da Silva, Diana, Fonseca Leal, Gabriela, de Souza Martins, Glêndara Aparecida, Roberta Freitas, Caroline   +4 more
openaire   +4 more sources

Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba

Revista Brasileira De Fruticultura, 2013
O Cerrado brasileiro possui uma riqueza de espécies frutíferas que ainda não foram suficientemente estudadas em relação às suas características físicas, químicas e funcionais.
Maria Margareth Veloso Naves
exaly   +3 more sources

Growth and development of gabiroba [Campomanesia adamantium (Cambess.) O. Berg] fruits

African Journal of Agricultural Research Vol Pp, 2015
The Brazilian Savanna is one of the largest and richest tropical savannas in the world, possessing substantial biodiversity. However, little information is available about fruit development in Brazilian Savanna bushy species. Thus, the objective of this study was to physically and physico-chemically characterize the growth and development of gabiroba ...
Alan Carlos Costa
exaly   +3 more sources

Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production

Journal of Industrial Microbiology and Biotechnology, 2009
The objectives of this study were to evaluate the potential of gabiroba Campomanesia pubescens (DC) O. Berg in the production of a beverage fermented using selected and wild yeasts from indigenous fermentation, analyze the volatile compounds profile present during the process of fermentation, and evaluate the sensory quality of the final beverage ...
Whasley Ferreira Duarte, Disney Ribeiro Dias, Gilberto Vinicius de Melo Pereira   +2 more
exaly   +3 more sources

Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento [PDF]

Food Science and Technology, 2009
O objetivo deste trabalho foi caracterizar a gabiroba (Campomanesia pubescens) ao longo do seu desenvolvimento por meio de analises fisicas, quimicas e fisiologicas. Os frutos foram coletados a 8 km de Lavras, sul de Minas Gerais, em intervalos de 5 dias, a partir da antese ate a sua maturacao completa.
Flavio Alves da Silva, Eduardo Valerio de Barros Vilas Boas   +1 more
exaly   +4 more sources

Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar. [PDF]

Food Technol Biotechnol, 2016
Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider.
Štornik A, Skok B, Trček J.
europepmc   +5 more sources

Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents. [PDF]

PLoS ONE, 2017
Campomanesia adamantium (Myrtaceae) is popularly known as "gabiroba" and has been used in folk medicine as antirheumatic, antidiarrheal, hypocholesterolemic and anti-inflammatory.
Danieli Zuntini Viscardi, Jucicléia da Silva Arrigo, Camila de Azevedo Chaves Correia, Cândida Aparecida Leite Kassuya, Claudia Andrea Lima Cardoso, Iriani Rodrigues Maldonade, Eliana Janet Sanjinez Argandoña   +6 more
doaj   +2 more sources