Results 51 to 60 of about 353 (159)
Floresta e Ambiente, 2020 The aim was to evaluate the effect of chicken manure and substrate liming in the Campomanesia xanthocarpa (‘gabiroba’) physiology, nutrition and growth. Five dosages of chicken manure (0; 5; 10; 15 and 20 Mg ha-1) were studied without and with substrate ...
Ademir Goelzer +5 more
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Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit
Journal of Nutrition & Food Sciences, 2012 Native fruits are receiving special attention from food researchers all around the world. The Campomanesia xanthocarpa Berg [gabirobeira] is a species native to Brazil, being part of family Myrtaceae. The gabirobeira produces a fruit named gabiroba, whose pulp presents a nice acidic-sweet taste.
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Acta Scientiarum Polonorum Technologia Alimentaria, 2021 The Amazon region hosts several species of exotic fruits with great functional potential which are important sources of nutrients and biologically active compounds. These fruits are widely consumed by the local population, but unknown to the general population and the scientific community.
Diana Lopes, Silva +6 more
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Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } --> <p class="western" align="justify">In order to obtain preliminary information about sexual propagation of some species of native from “cerrado”, this study was carried out in nursery conditions, at Escola de ...
Domingos Tiveron Filho +5 more
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Optimization of phenolic compounds extraction from Campomanesia lineatifolia leaves
Rodriguésia, 2020 Campomanesia lineatifolia (gabiroba) is a native edible species found in the Amazon Rainforest. Previous studies have demonstrated the flavonoid nature of ethanolic extract from the C. lineatifolia leaves, in addition to gastroprotective activity and TNF
Nívea Cristina Vieira Neves +4 more
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INFLUÊNCIA DAS ABELHAS (Apis mellifera) NA POLINIZAÇÃO DA GABIROBA (Campomanesia spp.) [PDF]
, 2007 In this work the influence of agents was analyzed in the pollination of the gabiroba and in the possible increasing of in fruits production. They were appraised gabiroba plants (Campomanesia spp.) in Senador Canedo and Goiânia-GO.
Naves, Ronaldo Veloso +2 more
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Pectinas de frutos de Campomanesia xanthocarpa Berg (gabiroba) e Psidium cattleianum Sabine (araçá), família Myrtaceae : extração, caracterização química, físico-química e bioatividade [PDF]
, 2022 Orientadora: Profª. Drª. Joana Léa Meira SilveiraCoorientadora: Profª. Drª. Sheila Maria Brochado WinnischoferTese (doutorado) - Universidade Federal do Paraná, Setor de Ciências Biológicas, Programa de Pós-Graduação em Ciências (Bioquímica).
Amaral, Sarah da Costa
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COMPOSIÇÃO DE ÁCIDOS GRAXOS E COMPORTAMENTO TÉRMICO DO ÓLEO DO RESÍDUO DA GABIROBA OBTIDO POR EXTRAÇÃO ASSISTIDA POR ULTRASSOM [PDF]
Muitas plantas são usadas para produção de óleo e processadas com diferentes técnicas de extração em todo o mundo. Os óleos obtidos a partir de subprodutos representam uma alternativa ecológica para o descarte de resíduos.
de Pinho, Carolina L. C. +4 more
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Guaviroveira-de-porco: Campomanesia guaviroba. [PDF]
, 2010 NOMES VULGARES POR UNIDADES DA FEDERAÇÃO: no Espírito Santo, gabiroba- amarela; em Mato Grosso do Sul, guabiroba; em Minas Gerais, gabiroba; no Paraná, capoteira, guabiroba-de-árvore, guabiroba-de-porco, guabiroba-graúda e guavirova; no Rio Grande do Sul,
CARVALHO, P. E. R.
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Gabiroba and Murici: Study of the nutritional and antinutritional value of peel, pulp and seed
, 2020 Murici and gabiroba fruits are common in the Brazilian Cerrado, but their consumption is limited not only by the region, but also because they are seasonal and perishable fruits. Thus, this work was intended to characterize physically, chemically, nutritionally and anti-nutritionally the peel, pulp and seed fractions for use, by the food industry, of ...
Alves, Vânia Maria +4 more
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