Results 51 to 60 of about 1,377 (176)

Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. Terpenes identification in essential oils of fruits of Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. [PDF]

open access: yesRevista do Instituto Florestal, 2006
O presente trabalho teve como objetivoidentificar os componentes químicos voláteis quecontribuem para o aroma agradável exalado pelosfrutos de Campomanesia adamantium, Myrtaceae,popularmente conhecida por gabiroba ou guabirobacomum no cerrado.
Maria Isabel VALLILO   +2 more
doaj  

Grafting compatibility between gabiroba and yellow araçá

open access: yesFruit Crops Science Journal
Abstract: The propagation of gabirobeira by seeds is limited because its seeds are recalcitrant and present low germination and rapid loss of viability, and grafting is an alternative for propagation. Thus, the objective was to determine the compatibility of grafting between gabirobeira and yellow araçá rootstocks.
Kamilla Morais Silveira   +5 more
openaire   +2 more sources

Caracterização física e química de gabiroba e murici

open access: yes, 2019
O conhecimento das características físicas e químicas dos frutos do Cerrado é de fundamental importância, do ponto de vista comercial, para agregar valor e qualidade ao produto final. Assim, o presente trabalho objetivou-se avaliar as características físicas e químicas de frutos de gabiroba (Campomanesia adamantium (Cambess.) O.
Souza,Jaqueline Lima da Conceição   +4 more
openaire   +2 more sources

Characterization of kefir-like beverages produced from vegetable juices [PDF]

open access: yes, 2016
The aim of this work was to develop new non-dairy fermented beverages using vegetable juices as fermentable substrates. Carrot, fennel, melon, onion, tomato and strawberry juices underwent backslopping fermentations, carried out by water kefir ...
Alessandro Miceli   +58 more
core   +1 more source

Brazilian kefir: structure, microbial communities and chemical composition [PDF]

open access: yes, 2011
Microbial ecology and chemical composition of Brazilian kefir beverage was performed. The microorganisms associated with Brazilian kefir were investigated using a combination of phenotypic and genotypic methods.
Campos, Cássia Roberta   +4 more
core   +3 more sources

Germination and initial growth of Campomanesia xanthocarpa O. Berg. (Myrtaceae), in petroleum-contaminated soil and bioremediated soil

open access: yesBrazilian Journal of Biology
In 2000 there was an oil spill at the Getúlio Vargas Refinery (REPAR) in Paraná. Nearly five years after contamination and the use of bioremediation, a study was carried out to identify the effects of the contaminated soil and the bioremediated soil on ...
AM. Gogosz   +3 more
doaj   +1 more source

Phenology of Campomanesia adamantium (Cambess.) O. Berg in Brazilian Cerrado

open access: yesRevista Brasileira de Fruticultura, 2019
Campomanesia adamantium is a fruit tree native to Cerrado and important for human consumption as food, herbal medicine and even in the beverage industry. The aim of this study was to evaluate the vegetative and reproductive phenology of C.
Érica Fernandes Leão-Araújo   +3 more
doaj   +1 more source

Photosynthetic Performance, Nutrition and Growth of Campomanesia xanthocarpa O. Berg. in Chicken Manure Substrate and Liming

open access: yesFloresta e Ambiente, 2020
The aim was to evaluate the effect of chicken manure and substrate liming in the Campomanesia xanthocarpa (‘gabiroba’) physiology, nutrition and growth. Five dosages of chicken manure (0; 5; 10; 15 and 20 Mg ha-1) were studied without and with substrate ...
Ademir Goelzer   +5 more
doaj   +1 more source

Genetic diversity of gabiroba based on random amplified polymorphic DNA markers and morphological characteristics

open access: yesGenetics and Molecular Research, 2013
The fragmentation of the original vegetation of the Cerrado biome, caused by the expansion of agricultural areas, mainly in central-west Brazil, calls for an assessment of the native population of this vegetation, especially of the species of interest for domestication and sustainable use.
E S, de Assis   +4 more
openaire   +2 more sources

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

open access: yes, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S.   +4 more
core  

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