Results 51 to 60 of about 172 (134)

Genetic diversity of gabiroba based on random amplified polymorphic DNA markers and morphological characteristics

open access: yesGenetics and Molecular Research, 2013
The fragmentation of the original vegetation of the Cerrado biome, caused by the expansion of agricultural areas, mainly in central-west Brazil, calls for an assessment of the native population of this vegetation, especially of the species of interest for domestication and sustainable use.
E S, de Assis   +4 more
openaire   +2 more sources

Optimization of phenolic compounds extraction from Campomanesia lineatifolia leaves

open access: yesRodriguésia, 2020
Campomanesia lineatifolia (gabiroba) is a native edible species found in the Amazon Rainforest. Previous studies have demonstrated the flavonoid nature of ethanolic extract from the C. lineatifolia leaves, in addition to gastroprotective activity and TNF
Nívea Cristina Vieira Neves   +4 more
doaj   +1 more source

EVALUATION OF SEEDLINGS EMERGENCE OF NATIVE FRUITS FROM “CERRADO” AVALIAÇÃO DA EMERGÊNCIA DE PLÂNTULAS DE ESPÉCIES FRUTÍFERAS NATIVAS DO CERRADO GOIANO

open access: yesPesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">In order to obtain preliminary information about sexual propagation of some species of native from “cerrado”, this study was carried out in nursery conditions, at Escola de ...
Domingos Tiveron Filho   +5 more
doaj   +1 more source

Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology

open access: yesActa Scientiarum Polonorum Technologia Alimentaria, 2021
The Amazon region hosts several species of exotic fruits with great functional potential which are important sources of nutrients and biologically active compounds. These fruits are widely consumed by the local population, but unknown to the general population and the scientific community.
Diana Lopes, Silva   +6 more
openaire   +2 more sources

Biometria de frutos e sementes e emergência de plântulas de duas espécies frutíferas do gênero Campomanesia

open access: yesRevista Brasileira de Fruticultura, 2011
As espécies Campomanesia adamantium e Campomanesia pubescens são morfologicamente semelhantes, ocorrem em ambientes comuns do Bioma Cerrado, por isso são difíceis de serem separadas e identificadas. Os objetivos foram analisar dados biométricos de frutos
Michele Camargo de Oliveira   +2 more
doaj  

Caracterização química de frutos nativos do cerrado Chemical characterization of native species of fruits from savanna ecosystem

open access: yesCiência Rural, 2008
Diversos frutos do cerrado com potencial econômico são consumidos in natura ou processados pela população local. Entretanto, existem poucos trabalhos científicos a respeito de suas características químicas e do valor nutritivo.
Mara Reis Silva   +3 more
doaj   +1 more source

Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings

open access: yesRevista Brasileira de Fruticultura
The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of seeds for efficient management by seedling producers.
Érica Fernandes Leão-Araújo   +3 more
doaj   +1 more source

Dogovoreni susret – Traženje

open access: yes[sic], 2016
Kuća je imala tri sobe, dva dnevna boravka, kupaonicu, blagovaonicu, kuhinju, sobu za sluškinju, podrum, terasu i dvorište.Što je za Eduarda značilo dvorište?Značilo je zemlju kojom je jurio orući štapom, iskopanu krhotinu stakla iz kojeg je izišao crv ...
Petra Petrač, Fernando (Tavares) Sabino
doaj   +1 more source

Leveduras associadas a frutos de plantas nativas do Cerrado: Eugenia lutescens Cambess, Campomanesia xanthocarpa (Mart.) O. Berg e Brosimum guadichaudii Tréc

open access: yesRevista de Biologia Neotropical, 2016
Leveduras são fungos unicelulares e cosmopolitas, porém com ocorrência e diversidade pouco conhecida no Bioma Cerrado. Objetivou-se neste trabalho avaliar a diversidade de leveduras em frutos de três plantas nativas do Cerrado do Jardim Botânico de ...
Geisianny Augusta Monteiro Moreira   +2 more
doaj   +1 more source

Gabiroba and Murici: Study of the nutritional and antinutritional value of peel, pulp and seed

open access: yes, 2020
Murici and gabiroba fruits are common in the Brazilian Cerrado, but their consumption is limited not only by the region, but also because they are seasonal and perishable fruits. Thus, this work was intended to characterize physically, chemically, nutritionally and anti-nutritionally the peel, pulp and seed fractions for use, by the food industry, of ...
Alves, Vânia Maria   +4 more
openaire   +1 more source

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