Results 11 to 20 of about 36 (29)

Essential Oil Composition of Campomanesia adamantium (Camb) O. Berg.

Journal of Essential Oil Research, 2008
Essential oil isolated by hydrodistillation from leaves of Campomanesia adamantium (Camb.) O. Berg was analyzed by capillary GC and GC/MS. Fifty-five compounds, representing around 90% of the total oil, were identified. The main components were geraniol (18.1%), spathulenol (7.8%) and globulol (5.6%).
Maria Élida A. Stefanello, Armando C. Cervi, Alberto Wisniewski, Edésio L. Simionatto   +3 more
openaire   +1 more source

Organic residues influences the production and antioxidant activity of Campomanesia adamantium (Cambess.) O. Berg.

Revista Ceres, 2023
Maria Do Carmo Vieira, Claudia Andrea Lima Cardoso, Vieira Maria Do Carmo   +2 more
exaly  

Growth ofCampomanesia adamantium (Cambess.) O. Berg, native to Brazilian Cerrado, with green manure in agroecological system contributes to the preservation of the species

Revista Brasileira De Fruticultura, 2022
Jaqueline Silva Nascimento, Maria Do Carmo Vieira, Nestor Antonio Heredia Zarate   +2 more
exaly  

Essential Oil Composition of Campomanesia adamantium (Camb) O. Berg.

Journal of Essential Oil Research, 2008
Alberto Wisniewski, Edesio L Simionatto
exaly  

Fruit Oil ofCampomanesia xanthocarpaO. Berg andCampomanesia adamantiumO. Berg

Journal of Essential Oil Research, 2009
Claudia Andrea Lima Cardoso, Maria Do Carmo Vieira   +1 more
exaly  

Identification of the Volatile Compounds of Leaves and Flowers in Guavira (Campomanesia adamantium O. Berg.)

Journal of Essential Oil Research, 2008
Isabel Duarte Coutinho, Claudia Andrea Lima Cardoso   +1 more
exaly  

Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)

Brazilian Journal of Pharmaceutical Sciences, 2009
Isabel Duarte Coutinho, Claudia Andrea Lima Cardoso, Maria Do Carmo Vieira   +2 more
exaly  

Campomanesia adamantium (Cambess.) O. Berg seed desiccation: influence on vigor and nucleic acids

Anais Da Academia Brasileira De Ciencias, 2015
Tathiana Elisa Masetto, Silvana De Paula Quintão Scalon, Scalon Silvana P Q   +2 more
exaly  

Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil

Food Science and Technology, 2020
David Johane Machate, Lincoln Carlos Silva De Oliveira, Priscila Aiko Hiane   +2 more
exaly  

Conservação pós-colheita de guavira (Campomanesia adamantium Camb.) sob diferentes revestimentos e temperaturas de armazenamento

Revista Brasileira De Fruticultura, 2012
Silvana De Paula Quintão Scalon, Scalon Silvana De Paula Quintão   +1 more
exaly