Results 61 to 70 of about 249 (142)

Phenological description for the initial development stage of five Brazilian native forest species according to BBCH scale

Annals of Applied Biology, Volume 188, Issue 2, Page 561-581, March 2026.
Morphology of the two main growth stages—germination and initial development of the forest species Ceiba speciosa (co, cotyledon; eo, eophyll; hp, hypocotyl; me, metaphyll; pk, prickles; pr, primary root; se, seed; sr, secondary root). Abstract A specific phenological scale designated for each forest species facilitates the standardization of different
Mábele de Cássia Ferreira, Fabrina Bolzan Martins, Haroldo Felipe da Costa   +2 more
wiley   +1 more source

Host Status of Brazilian Native Tree Species to Root‐Knot Nematodes

Forest Pathology, Volume 56, Issue 1, February 2026.
ABSTRACT Root‐knot nematodes (RKN, Meloidogyne spp.) are among the most important plant pathogenic organisms, causing significant damage, with a wide geographical distribution and being difficult to control. The ability of these nematodes to parasitize native trees from Brazilian biomes is little understood.
Ismail Teodoro de Souza Júnior, Rodrigo Ferraz Ramos, Zaida Inês Antoniolli, Vicente Guilherme Handte, Juliano Borela Magalhães, Tiago Edu Kaspary, Cristiano Bellé   +6 more
wiley   +1 more source

Características de frutos e germinação de sementes de seis espécies de Myrtaceae nativas do Rio Grande do Sul.

Ciência Florestal, 2010
A família Myrtaceae é muito bem representada na flora do estado do Rio Grande do Sul, região sul do Brasil. Frutos e sementes de seis espécies foram examinados quanto ao tamanho, cor, massa, teor de água.
Cristina Magalhães Ribas dos Santos, Alfredo Gui Ferreira, Maria Estefânia Alves Áquila   +2 more
doaj   +1 more source

Biometric characterization of Campomanesia xanthocarpa (Mart.) O. Berg. in an araucaria forest

Acta Biológica Catarinense, 2017
The present research aimed to analyze biometric characteristics of Campomanesia xanthocarpa and its fruits and its fruit yield. This study was developed in araucaria forest at Irati National Forest, Paraná state. To perform this analysis, 31 individuals were selected and the total height and commercial height, diameter breast height (DBH), crown ...
Isabel Homczinski, Afonso Figueiredo Filho, Fabiane Aparecida de Sousa Retslaff, Andrea Nogueira Dias, Ana Paula Micali Figueiredo, Aparecida Juliana Martins Corrêa, Jocasta Lerner   +6 more
openaire   +1 more source

Microrganismos associados a sintomas de doenças em frutíferas nativas de clima subtropical no noroeste do Rio Grande do Sul

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021
Objetivou-se diagnosticar os microrganismos associados a sintomas de doenças que possam comprometer o potencial produtivo dessas frutíferas. No município de São José do Ouro/RS, foram coletadas 26 amostras de 13 espécies de frutíferas nativas: Rubus ...
Betina Lopes Machado de Araujo, Felipe Suzin Bez, Thalles da Rosa Bueno, Bruna Bento Drawanz, Luidi Eric Guimarães Antunes, Carla Azambuja Centeno Bocchese   +5 more
doaj   +1 more source

Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg) [PDF]

Acta Scientiarum. Agronomy, 2013
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars, proteins, ashes, dietary fibers, color, and firmness ...
Santos, Marli da Silva, Lima, Jair José de, Petkowicz, Carmen Lúcia de Oliveira, Candido, Lys Mary Bileski   +3 more
openaire   +2 more sources

Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Journal of Nutrition & Food Sciences, 2012
Native fruits are receiving special attention from food researchers all around the world. The Campomanesia xanthocarpa Berg [gabirobeira] is a species native to Brazil, being part of family Myrtaceae. The gabirobeira produces a fruit named gabiroba, whose pulp presents a nice acidic-sweet taste.
openaire   +1 more source

O gênero Campomanesia (Myrtaceae) no estado do Paraná, Brasil

Rodriguésia
Resumo O gênero Campomanesia Ruiz & Pav. pode ser reconhecido pelo ovário 4-18-locular, com vários óvulos por lóculo, e parede locular glandular nos frutos maduros, que serve como um falso envoltório das sementes.
Duane Fernandes Lima, Renato Goldenberg, Marcos Sobral   +2 more
doaj   +1 more source

Avaliação do perfil cromatográfico obtidos por CLAE-DAD e da atividade antioxidante das folhas de espécies Campomanesia sessiliflora (O. Berg) Mattos e Campomanesia xanthocarpa O. Berg Evaluation of the chromatographic profile and the antioxidant activity of the species Campomanesia sessiliflora (O. Berg) Mattos and Campomanesia xanthocarpa O. Berg

Revista Brasileira de Plantas Medicinais, 2013
O objetivo desta pesquisa visou a avaliação do perfil cromatográfico, a atividade antioxidante, e os teores de fenóis e flavonóides nos extratos orgânicos e infusos de folhas das espécies C. xanthocarpa e C.
V.M.F. Kataoka, C.A.L. Cardoso
doaj  

Genotoxic effects ofCampomanesia xanthocarpaextracts onAllium cepavegetal system

Pharmaceutical Biology, 2013
CONTEXT. Campomanesia xanthocarpa Berg. (Myrtaceae), popularly known in Brazil as guabiroba, is a plant used as antidiarrheic, anti-inflammatory and antirheumatic agents, and in stomach and hepatic disorders.The antiproliferative and genotoxic effects of aqueous extracts and essential oil of C.
Tamara, Pastori, Fernanda Cramer, Flores, Aline Augusti, Boligon, Margareth Linde, Athayde, Cristiane de Bona, da Silva, Thais Scotti, do Canto-Dorow, Solange Bosio, Tedesco   +6 more
openaire   +2 more sources