Results 61 to 70 of about 1,343 (137)

Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg) [PDF]

Acta Scientiarum. Agronomy, 2013
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars, proteins, ashes, dietary fibers, color, and firmness ...
Santos, Marli da Silva, Lima, Jair José de, Petkowicz, Carmen Lúcia de Oliveira, Candido, Lys Mary Bileski   +3 more
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Microrganismos associados a sintomas de doenças em frutíferas nativas de clima subtropical no noroeste do Rio Grande do Sul

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021
Objetivou-se diagnosticar os microrganismos associados a sintomas de doenças que possam comprometer o potencial produtivo dessas frutíferas. No município de São José do Ouro/RS, foram coletadas 26 amostras de 13 espécies de frutíferas nativas: Rubus ...
Betina Lopes Machado de Araujo, Felipe Suzin Bez, Thalles da Rosa Bueno, Bruna Bento Drawanz, Luidi Eric Guimarães Antunes, Carla Azambuja Centeno Bocchese   +5 more
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Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Journal of Nutrition & Food Sciences, 2012
Native fruits are receiving special attention from food researchers all around the world. The Campomanesia xanthocarpa Berg [gabirobeira] is a species native to Brazil, being part of family Myrtaceae. The gabirobeira produces a fruit named gabiroba, whose pulp presents a nice acidic-sweet taste.
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Biometric characterization of Campomanesia xanthocarpa (Mart.) O. Berg. in an araucaria forest

Acta Biológica Catarinense, 2017
The present research aimed to analyze biometric characteristics of Campomanesia xanthocarpa and its fruits and its fruit yield. This study was developed in araucaria forest at Irati National Forest, Paraná state. To perform this analysis, 31 individuals were selected and the total height and commercial height, diameter breast height (DBH), crown ...
Isabel Homczinski, Afonso Figueiredo Filho, Fabiane Aparecida de Sousa Retslaff, Andrea Nogueira Dias, Ana Paula Micali Figueiredo, Aparecida Juliana Martins Corrêa, Jocasta Lerner   +6 more
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Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit

Advances in Food Technology and Nutrition Sciences – Open Journal, 2022
Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydrates, potassium, and bioactive compounds, such as polyphenols, carotenoids, and Vitamin C.
Amanda A. Prestes, Cristiane V. Helm, Erick A. Esmerino, Ramon Silva, Adriano G. da Cruz, Elane S. Prudencio   +5 more
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Propagação vegetativa de guabiroba (Campomanesia xanthocarpa Berg.) pelo método de enxertia [PDF]

, 2016
Orientadora: Prof.ª Rozimeiry G. Bezerra GasparMonografia (graduação) - Universidade Federal do Paraná, Setor de Ciências Agrárias, Curso de Engenharia Florestal.Resumo: A Guabiroba (Campomanesia xanthocarpa) é uma espécie arbórea nativa do Brasil, com ...
Albuquerque, Jaqueline Steininger
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Avaliação do perfil cromatográfico obtidos por CLAE-DAD e da atividade antioxidante das folhas de espécies Campomanesia sessiliflora (O. Berg) Mattos e Campomanesia xanthocarpa O. Berg Evaluation of the chromatographic profile and the antioxidant activity of the species Campomanesia sessiliflora (O. Berg) Mattos and Campomanesia xanthocarpa O. Berg

Revista Brasileira de Plantas Medicinais, 2013
O objetivo desta pesquisa visou a avaliação do perfil cromatográfico, a atividade antioxidante, e os teores de fenóis e flavonóides nos extratos orgânicos e infusos de folhas das espécies C. xanthocarpa e C.
V.M.F. Kataoka, C.A.L. Cardoso
doaj  

Repetitive genomic elements in Campomanesia xanthocarpa: prospection, characterization and cross amplification of molecular markers

3 Biotech, 2019
Repetitive genomic elements were prospected in Campomanesia xanthocarpa, aiming to characterize these elements in a non-model plant species and to develop species-specific microsatellite markers. Approximately 4.12% of the partial genome of C. xanthocarpa is composed of repetitive elements, being retrotransposons the most widely represented. A total of
Vanessa S. Petry, Valdir Marcos Stefenon, Lilian O. Machado, Gustavo H. F. Klabunde, Fábio O. Pedrosa, Rubens O. Nodari   +5 more
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Genotoxic effects ofCampomanesia xanthocarpaextracts onAllium cepavegetal system

Pharmaceutical Biology, 2013
CONTEXT. Campomanesia xanthocarpa Berg. (Myrtaceae), popularly known in Brazil as guabiroba, is a plant used as antidiarrheic, anti-inflammatory and antirheumatic agents, and in stomach and hepatic disorders.The antiproliferative and genotoxic effects of aqueous extracts and essential oil of C.
Tamara, Pastori, Fernanda Cramer, Flores, Aline Augusti, Boligon, Margareth Linde, Athayde, Cristiane de Bona, da Silva, Thais Scotti, do Canto-Dorow, Solange Bosio, Tedesco   +6 more
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Chemical composition and hypotensive effect of Campomanesia xanthocarpa [PDF]

, 2016
Campomanesia xanthocarpa is known in Brazil as Guabiroba and is popularly used for various diseases, such as inflammatory, renal, and digestive diseases and dyslipidemia.
Sant'Anna, Liane Santariano, Merlugo, Liara, Moreira, Cleci Menezes, Fernandes, Maquelen Blanco, Ehle, Catrine Santos, Paula, Fávero Reisdorfer, Mendez, Andreas Sebastian Loureiro, Santos, Marí Castro, Limberger, Jéssica   +8 more
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