Results 161 to 170 of about 134,794 (285)

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Unraveling aerotolerancy of campylobacter jejuni and campylobacter coli using a transcriptomic approach. [PDF]

Sci Rep
Delaporte E, Karki AB, Fakhr MK.
europepmc   +1 more source

Comparison of PCR and culture for detection of <i>Campylobacter jejuni</i> in canine feces. [PDF]

J Vet Diagn Invest
Lawhon SD, Cummings KJ, Wu J, Yang CY, Whipple N, Prarat Koscielny M, Lindemann S, Kiener S, Kmet M, Reddy R, Goodman LB, Franklin-Guild RJ, Sams K, Cronk B, Cui J, Lawrence K, Zhang Q, Zhang Y, Ensley S, Olsen K, Tomaszewski J, Shen Z, Zhang S, Dasgupta S, Mann S, Patil A, Thakur S, Rankin SC, Ruesch L, Garcia-Fernandez N, Guag J, Nemser SM, Reimschuessel R.   +32 more
europepmc   +1 more source

Whole‐Genome Sequence Profiling of Listeria innocua From Different Sources: Implications for Public Health

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
The studied strains, LIN_NWU_CNKT and LIN5_NWU_CNKT, exhibit invasiveness, pathogenicity, and MDR profiles. The isolation of these strains from food products and water underscores their significant public health implications, particularly in the context of the “One Health” concept.
Christ‐Donald Kaptchouang Tchatchouang, Daniel Jesuwenu Ajose, Giulia Amagliani, Collins Njie Ateba   +3 more
wiley   +1 more source

A Pilot Study on the Prevalence and Characterization of Multidrug‐Resistant Gram‐Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
This study investigated multidrug resistance in Gram‐negative bacteria from chicken and pork meat in Kathmandu, isolating 136 strains from 13 samples. Nearly half were multidrug resistant, highlighting contaminated meat as a potential route for zoonotic transmission and the need for antimicrobial resistance monitoring in Nepal.
Sushma Paudel, Sumitra Tamang, Preety Singh, Rishav Das, Sushmita Paudel, Astha Shakya   +5 more
wiley   +1 more source

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Thermophilic Campylobacter Species Isolated From Faecal Samples of Chicken and Turkey. [PDF]

Vet Med Sci
Yeşilyurt M, Gülaydın Ö, Gülmez Sağlam A.   +2 more
europepmc   +1 more source

Plasmodium Vivax Can Only Be Responsible for GBS if All Other Triggers Have Been Ruled Out

Clinical Case Reports, Volume 14, Issue 4, April 2026.
Josef Finsterer
wiley   +1 more source

Therapeutic Remodeling of the Gut Microbiome as a Strategy to Restore Immune Tolerance in Autoimmunity

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
This graphical abstract illustrates how altered gut microbiota lead to autoimmunity. It shows that gut dysbiosis causes a “leaky gut” and activates autoreactive intestinal immune cells, which then migrate to other organs, ultimately triggering systemic autoimmune responses.
Behshad Boroumand, Amirhossein Jaberi, Ghazal Zamani, Ehsan Zandi, Farshad Zare, Milad Vahedinezhad, Elham Abdollahi, Sepideh KarkonShayan, Sasan GhazanfarAhari, Mustafa Sattar   +9 more
wiley   +1 more source

Comparative Genomics Reveals Unique Genetic Determinants of Biofilm Formation in <i>Campylobacter</i>. [PDF]

Int J Mol Sci
He Y, Dykes G, Koppenhöfer H, Capobianco J, Chen CY.   +4 more
europepmc   +1 more source

Campylobacter enterocolitis

The Journal of the American Osteopathic Association, 1982
M S, Rittenger, C T, Meyer
openaire   +2 more sources