Results 151 to 160 of about 35,965 (209)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi +2 more
wiley +1 more source
Acta Paediatrica, Volume 115, Issue 11, Page 2370-2379, November 2026.ABSTRACT Aim To provide an update paper on evidence of adverse events of concern following immunization (AEFI) with pertussis vaccines, focusing primarily on acellular (aP) vaccines. Methods Evidence was synthesised from epidemiological studies, systematic reviews over recent decades, expert interpretations in reviews from relevant research teams and ...
Lennart Nilsson, Jann Storsaeter
wiley +1 more source
Journal of Cellular and Molecular Medicine, Volume 30, Issue 21, November 2026.ABSTRACT Systemic antibiotics are effective when used as adjunctive therapy in the treatment of periodontitis; however, their use must be balanced against antimicrobial resistance, which is a major threat to global public health. This review provides an expert synthesis of the literature and a field‐level overview of antimicrobial resistance in ...
Meera Alghafri +3 more
wiley +1 more source
The Journal of the American Osteopathic Association, 1982 M S, Rittenger, C T, Meyer
openaire +2 more sources
Revista de Saúde PúblicaSe estudió la frecuencia del aislamiento de Campylobacter spp. en pollos domésticos y pollos mantenidos en confinamiento permanente, en la ciudad de Iquitos (Perú). Campylobacter spp.
Alvaro Tresierra-Ayala +4 more
doaj
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Infectious Disease Clinics of North America, 1988
Campylobacter is now known to be a major cause of gastrointestinal illness throughout the world. There are seven species known to be associated with enteritis, and it is likely that more will be described. Campylobacter jejuni is responsible for more than 95 per cent of the cases of diarrhea due to Campylobacter.
N A, Cornick, S L, Gorbach
openaire +2 more sources
Campylobacter is now known to be a major cause of gastrointestinal illness throughout the world. There are seven species known to be associated with enteritis, and it is likely that more will be described. Campylobacter jejuni is responsible for more than 95 per cent of the cases of diarrhea due to Campylobacter.
N A, Cornick, S L, Gorbach
openaire +2 more sources
Clinics in Laboratory Medicine, 2015
Campylobacter continues to be one of the most common bacterial causes of diarrheal illness in the United States and worldwide. Infection with Campylobacter causes a spectrum of diseases including acute enteritis, extraintestinal infections, and postinfectious complications.
openaire +2 more sources
Campylobacter continues to be one of the most common bacterial causes of diarrheal illness in the United States and worldwide. Infection with Campylobacter causes a spectrum of diseases including acute enteritis, extraintestinal infections, and postinfectious complications.
openaire +2 more sources