Results 151 to 160 of about 134,794 (285)
Cancer Medicine, Volume 15, Issue 4, April 2026.ABSTRACT Immune checkpoint inhibitors (ICIs) have emerged as a promising treatment for various cancers, including advanced hepatocellular carcinoma (HCC). However, a significant proportion of patients with HCC, particularly those with metabolic dysfunction‐associated liver disease (MASLD), exhibit resistance to ICI therapy.
Mazen Elsheikh +9 more
wiley +1 more source
Atypical Guillain‐Barré Syndrome Preceding Icteric Hepatitis A: A Diagnostic Challenge—A Case Report
Clinical Case Reports, Volume 14, Issue 4, April 2026.ABSTRACT Guillain–Barré syndrome (GBS) is an acute immune‐mediated neuropathy typically triggered by infections. Rarely, it may precede acute hepatitis A (HAV), creating diagnostic challenges. We report a 32‐year‐old male presenting with ascending weakness and tingling in limbs without initial hepatic symptoms.
Asem Afana +4 more
wiley +1 more source
Clinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.ABSTRACT Objectives This systematic review evaluated the antibacterial efficacy of the GentleWave system compared with other endodontic irrigation systems. Materials and Methods A comprehensive literature search was conducted across multiple databases (PubMed, MEDLINE, Web of Science, Scopus).
Eliza Tolley +6 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 343-358, April 2026.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period [PDF]
, 2017 Crotta, M, Georgiev, M, Guitian, J
core +2 more sources
Food Safety and Health, Volume 4, Issue 2, Page 438-450, April 2026.Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
<i>Campylobacter</i> in backyard poultry: hidden risks and public health implications. [PDF]
J Vet ResKobuszewska A +2 more
europepmc +1 more source
Nanoborate Based Decontamination of Poultry Carcasses
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Nanoborate solutions are a promising alternative for decontamination of poultry carcasses. Compared to chlorine dioxide, nanoborate solutions‐treated carcasses consistently exhibited greater microbial control and approximately 50% longer shelf life. ABSTRACT Despite the implementation of strict biosecurity and food safety systems in broiler production,
Hakan Tavşanlı +2 more
wiley +1 more source
A review of chronic enterocolitis of rhesus macaques (<i>Macaca mulatta</i>) and potential as a naturally occurring model for post-infectious irritable bowel syndrome. [PDF]
Front Vet SciBacon RL, Lawhon SD, Gray SB, Hodo CL.
europepmc +1 more source