Results 201 to 210 of about 134,794 (285)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

[Bacteremia secondary to <i>Campylobacter jejuni</i> pancolitis in an immunocompetent patient]. [PDF]

open access: yesRev Esp Quimioter
Sejas-Claros A   +4 more
europepmc   +1 more source

The microbiome research in obstetrics and gynecology is getting attention—Some reasons why

open access: yes
Acta Obstetricia et Gynecologica Scandinavica, Volume 105, Issue 4, Page 558-559, April 2026.
Hana Shabana   +1 more
wiley   +1 more source

First molecular characterization and antimicrobial resistance profiles of Campylobacter jejuni isolated from poultry meat in Yemen. [PDF]

open access: yesSci Rep
Al-Bana MN   +8 more
europepmc   +1 more source

Odontogenic Brain Abscess in a Hereditary Haemorrhagic Telangiectasia (HHT) Patient: Case Report with a Comprehensive Literature Review. [PDF]

open access: yesTrop Med Infect Dis
Westerström P   +5 more
europepmc   +1 more source

Campylobacter jejuni Enteritis Mimicking Mechanical Small Bowel Obstruction. [PDF]

open access: yesCureus
Shafiei S   +5 more
europepmc   +1 more source

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