Results 211 to 220 of about 110,984 (266)
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Campylobacter contamination of broilers: the role of transport and slaughterhouse.
Journal of food microbiology, 2020Campylobacter is one of the most important causative agents of foodborne illnesses worldwide. The poultry reservoir is the main source of Campylobacter.
G. Rasschaert +3 more
semanticscholar +1 more source
Infectious Disease Clinics of North America, 1988
Campylobacter is now known to be a major cause of gastrointestinal illness throughout the world. There are seven species known to be associated with enteritis, and it is likely that more will be described. Campylobacter jejuni is responsible for more than 95 per cent of the cases of diarrhea due to Campylobacter.
N A, Cornick, S L, Gorbach
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Campylobacter is now known to be a major cause of gastrointestinal illness throughout the world. There are seven species known to be associated with enteritis, and it is likely that more will be described. Campylobacter jejuni is responsible for more than 95 per cent of the cases of diarrhea due to Campylobacter.
N A, Cornick, S L, Gorbach
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Campylobacter: from microbiology to prevention
Journal of preventive medicine and hygiene, 2017Summary In last years, Campylobacter spp has become one of the most important foodborne pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is, since 2005, the foodborne disease most frequently notified and the second in ...
A. Facciolà +5 more
semanticscholar +1 more source
Clinics in Laboratory Medicine, 2015
Campylobacter continues to be one of the most common bacterial causes of diarrheal illness in the United States and worldwide. Infection with Campylobacter causes a spectrum of diseases including acute enteritis, extraintestinal infections, and postinfectious complications.
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Campylobacter continues to be one of the most common bacterial causes of diarrheal illness in the United States and worldwide. Infection with Campylobacter causes a spectrum of diseases including acute enteritis, extraintestinal infections, and postinfectious complications.
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Journal of Clinical Gastroenterology, 1981
We report four patients with bloody diarrhea and colitis from Campylobacter fetus subspecies jejuni. Two patients had dogs with Campylobacter fetus in their stools. All patients responded rapidly and completely to erythromycin therapy. Campylobacter fetus subspecies jejuni is now a relatively common cause of enterocolitis, more common than salmonella ...
R S, Mensh +4 more
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We report four patients with bloody diarrhea and colitis from Campylobacter fetus subspecies jejuni. Two patients had dogs with Campylobacter fetus in their stools. All patients responded rapidly and completely to erythromycin therapy. Campylobacter fetus subspecies jejuni is now a relatively common cause of enterocolitis, more common than salmonella ...
R S, Mensh +4 more
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Detection of Campylobacter concisus and Other Campylobacter Species in Colonic Biopsies from Adults with Ulcerative Colitis [PDF]
PLoS ONE, 2011 Peer ...
Indrani Mukhopadhya +2 more
exaly +2 more sources
Microbiological Research, 2022
Campylobacter infection is one of the most widespread foodborne gastroenteritis worldwide. As a commensal microbe in the intestinal tracts of food-producing animals, Campylobacter easily enters the food chain and eventually transmits to human hosts through the consumption of contaminated food products.
Luyao, Ma +3 more
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Campylobacter infection is one of the most widespread foodborne gastroenteritis worldwide. As a commensal microbe in the intestinal tracts of food-producing animals, Campylobacter easily enters the food chain and eventually transmits to human hosts through the consumption of contaminated food products.
Luyao, Ma +3 more
openaire +2 more sources
Infection, 1982
Campylobacter jejuni (previously called "related vibrio") has recently become recognized as an important cause of acute diarrhoeal disease in many countries. As with other intestinal pathogens, the clinical picture of C. jejuni infection varies from symptomless excretion to severe disease. The incubation period averages two to five days.
openaire +2 more sources
Campylobacter jejuni (previously called "related vibrio") has recently become recognized as an important cause of acute diarrhoeal disease in many countries. As with other intestinal pathogens, the clinical picture of C. jejuni infection varies from symptomless excretion to severe disease. The incubation period averages two to five days.
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Food Chemistry, 2019
In this work a new fluorescence immunosensor with use of graphene oxide and graphene quantum dot for detection Campylobacter jejuni whole cell in food samples was designed.
Z. Dehghani +4 more
semanticscholar +1 more source
In this work a new fluorescence immunosensor with use of graphene oxide and graphene quantum dot for detection Campylobacter jejuni whole cell in food samples was designed.
Z. Dehghani +4 more
semanticscholar +1 more source