Results 271 to 280 of about 104,404 (324)
Veterinary Research, 2017 Species within the genus, Campylobacter, have emerged over the last three decades as significant clinical pathogens, particularly of human public health concern, where the majority of acute bacterial enteritis in the Western world is due to these ...
Neusely da Silva +5 more
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A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms
Frontiers in Microbiology, 2018 Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in humans. Far-reaching research on Campylobacter was undertaken over the past two decades.
Steven C Ricke +2 more
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A Historical Review on Antibiotic Resistance of Foodborne Campylobacter
Frontiers in Microbiology, 2019 Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment ...
Michael H Kogut, Amanda J Ashworth
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The Clinical Importance of Campylobacter concisus and Other Human Hosted Campylobacter Species
Frontiers in Cellular and Infection Microbiology, 2018 Historically, Campylobacteriosis has been considered to be zoonotic; the Campylobacter species that cause human acute intestinal disease such as Campylobacter jejuni and Campylobacter coli originate from animals.
Li Zhang
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Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review
Frontiers in Microbiology, 2019 Campylobacter is a major foodborne pathogen and can be acquired through consumption of poultry products. With 1.3 million United States cases a year, the high prevalence of Campylobacter within the poultry gastrointestinal tract is a public health ...
Steven C Ricke
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Frontiers in Microbiology, 2018 Chickens are a key food source for humans yet their microbiome contains bacteria that can be pathogenic to humans, and indeed potentially to chickens themselves.
Umer Z Ijaz +2 more
exaly +2 more sources
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Infectious Disease Clinics of North America, 1988
Campylobacter is now known to be a major cause of gastrointestinal illness throughout the world. There are seven species known to be associated with enteritis, and it is likely that more will be described. Campylobacter jejuni is responsible for more than 95 per cent of the cases of diarrhea due to Campylobacter.
N A, Cornick, S L, Gorbach
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Campylobacter is now known to be a major cause of gastrointestinal illness throughout the world. There are seven species known to be associated with enteritis, and it is likely that more will be described. Campylobacter jejuni is responsible for more than 95 per cent of the cases of diarrhea due to Campylobacter.
N A, Cornick, S L, Gorbach
openaire +2 more sources
Frontiers in Microbiology, 2017 Campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. In the developed world, Campylobacter is usually acquired by consuming under-cooked poultry, while in the developing world it is often obtained through drinking ...
Tylor J Johnson, Jeremiah G Johnson
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Microbiological Research, 2022
Campylobacter infection is one of the most widespread foodborne gastroenteritis worldwide. As a commensal microbe in the intestinal tracts of food-producing animals, Campylobacter easily enters the food chain and eventually transmits to human hosts through the consumption of contaminated food products.
Luyao, Ma +3 more
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Campylobacter infection is one of the most widespread foodborne gastroenteritis worldwide. As a commensal microbe in the intestinal tracts of food-producing animals, Campylobacter easily enters the food chain and eventually transmits to human hosts through the consumption of contaminated food products.
Luyao, Ma +3 more
openaire +2 more sources