Results 51 to 60 of about 88,634 (268)
A cross-contamination risk assessment model with improved coefficient optimization for Campylobacter
In the stages of poultry slaughter and processing, the individuals infected with Campylobacter would pollute the environment which, in turn, would pollute the uninfected individuals, leading to cross-contamination and increasing risks.
Jianxin Wang +4 more
doaj +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Guillain-Barre Syndrome Outcome
The prognostic indicators and outcome in 297 patients with Guillain-Barre syndrome were analysed at the Istituto di Ricerche Farmacologiche ‘Mario Negri’, Milan, Italy.
J Gordon Millichap
doaj +1 more source
The aim of the study was to determine the frequency of Campylobacter spp. bacteria occurrence in female Hutsul horses, and the presence of selected virulence genes and resistance to antibiotics among the isolates obtained in the experiment.
Selwet Marek
doaj +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Broiler meat is the primary foodborne source of Campylobacteriosis; however, the discrepancy between reported human cases and recorded outbreaks worldwide suggests the need to investigate additional exposure sources.
Francesca Marotta +16 more
doaj +1 more source
Foodborne pathogens cause over 9 million illnesses in the United States each year, and Campylobacter from chickens is the largest contributor. Rearing poultry outdoors without the use of antibiotics is becoming an increasingly popular style of farming ...
Olivia M. Smith +6 more
doaj +1 more source
Modulation of Animal Gut Health by Milk Oligosaccharide
This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source

